Jams & Preserves

Spiced pear chutney recipe with ginger and sultanas. Which pears to use, how long to mature it, fixing runny chutney and gift ideas for Christmas.

Spiced damson chutney recipe that is dark, rich and tangy. The easy way to remove stones, the best cheese pairings and how long to mature it.

Quince recipes and ideas: how to prepare quinces, then poach, roast, bake and preserve them. Sweet and savory ways to use this fragrant fruit.

Quince jelly recipe with no added pectin. Why it turns pink, how to prep quinces, get a clear set and store jars safely, plus ways to use it.

Traditional rosehip syrup recipe from wild hedgerow hips. Where to find them, why you must double strain, how to store it and ways to use it.

Spiced apple chutney recipe with Bramley apples, ginger and sultanas. Six mistakes to avoid, spice variations and how long to mature it.

Crabapple recipes and ideas: jelly, sauce, butter, chutney, pickles, gin and more. Plus which crabapples to use, safety tips and storage.

Grape jelly recipe from fresh grapes: make the juice, avoid gritty crystals, get a perfect set with pectin, and store your jars safely.

Easy damson jam recipe with no pitting and no added pectin. How to remove the stones, test the set, fix runny jam and store jars safely.

Crabapple jelly recipe with no added pectin. Which crabapples to use, how to get clear jelly, test the set, fix runny jelly and store jars safely.