Olive Garden Zuppa Toscana Copycat (One Pot, 50 Minutes)
Olive Garden zuppa toscana copycat with spicy sausage, bacon, thin-sliced potatoes and kale in a creamy garlic broth. One pot, 50 minutes, crockpot option.
Broccoli Cheddar Soup Recipe (Creamy, Never Grainy)
Thick, creamy broccoli cheddar soup that never turns grainy. One pot, 45 minutes, with a thickness guide, cheese tips, Instant Pot and crockpot options.
Taco Soup Recipe (Easy One Pot, Ready in 40 Minutes)
Easy one-pot taco soup with ground beef, two kinds of beans, Rotel and homemade taco seasoning. Ready in 40 minutes, with crockpot and Instant Pot options.
Old Fashioned Vegetable Beef Soup (Tender Chuck, One Pot)
Old fashioned vegetable beef soup with fall-apart chuck roast, potatoes and corn in a rich tomato broth. One pot, slow cooker option. Make a pot this week!
White Chicken Chili Recipe (Creamy, One Pot)
Creamy one-pot white chicken chili with shredded chicken, white beans, green chiles and cream cheese, ready in under an hour, with crockpot and Instant Pot options.
Nigella Broccoli and Stilton Soup (Frozen Broccoli, 20 Minutes)
Nigella’s broccoli and Stilton soup with frozen broccoli: one pan, 20 minutes. Thick or thin chart, soup maker tips and freezing notes. Make it tonight!
Pumpkin Chili Recipe (One Pot, Turkey and Beans)
Thick, cozy pumpkin chili with ground turkey, two kinds of beans and a full can of pumpkin. One pot, about 45 minutes, with slow cooker and vegetarian options.
Fall Crockpot Recipes: 12 Cozy Slow Cooker Dinners (Plus Apple Cider Pulled Pork)
12 easy fall crockpot recipes for busy weeknights: apple cider pulled pork, beef stew, maple dijon chicken, potato soup and more, plus slow cooker safety tips.
Senate Bean Soup Recipe (The Official U.S. Senate Navy Bean Soup)
The U.S. Senate’s famous navy bean soup with smoked ham hocks, served every day for over 100 years. Home recipe, history, slow cooker and Instant Pot directions.
Maryland Crab Soup Recipe (Old Bay Vegetable Crab Soup)
Spicy Maryland crab soup with blue crab, Old Bay, tomatoes and vegetables, the way it’s made around the Chesapeake. Plus cream of crab vs. red and the half-and-half trick.
