Slow Cooker Chicken Stuffing Casserole (Dump and Go, Never Soggy)
Slow cooker chicken stuffing casserole with creamy chicken, veggies and a fluffy, never-soggy top. Dump it in, set it on LOW, and dinner is done. Try it!
Pork Chop Stuffing Bake (One-Pan Weeknight Dinner)
Juicy pork chop stuffing bake with a golden, buttery top and a creamy sauce. Exact bake times by chop thickness, plus swaps. Make it tonight!
Cheesy Baked Pumpkin Pasta with Kale (Make-Ahead Fall Dinner)
Cheesy baked pumpkin pasta with kale, sage and a crispy top. Use canned pumpkin or butternut squash, add sausage if you like, and make it a day ahead.
Pierogi Dough Recipe (Soft Sour Cream Dough That Won’t Tear)
Soft sour cream pierogi dough that rolls thin, seals tight and never turns rubbery. Exact amounts, resting time, fillings, boiling and freezing tips.
Pulled Pork Slow Cooker Recipe (Texas-Style, Fall-Apart Tender)
Easy pulled pork slow cooker recipe with a peppery Texas dry rub. Cook times by weight, LOW vs HIGH, the crispy-edge trick and leftover ideas. Make it this weekend!
Pumpkin Chili Recipe (One Pot, Turkey and Beans)
Thick, cozy pumpkin chili with ground turkey, two kinds of beans and a full can of pumpkin. One pot, about 45 minutes, with slow cooker and vegetarian options.
Fall Crockpot Recipes: 12 Cozy Slow Cooker Dinners (Plus Apple Cider Pulled Pork)
12 easy fall crockpot recipes for busy weeknights: apple cider pulled pork, beef stew, maple dijon chicken, potato soup and more, plus slow cooker safety tips.
Halloween Potluck Ideas: 14 Spooky Dishes That Travel Well
Easy Halloween potluck ideas for mains, sides, desserts and drinks that survive the car ride, plus our spiderweb baked ziti recipe and tips for keeping food hot.
Broth Bowls: The Cozy High-Protein Dinner Everyone Is Making (20 Minutes)
Easy broth bowls with golden bone broth, noodles, greens and a jammy egg, plus the viral crispy beef coconut curry version. High protein, ready in 20 minutes.
Chicken au Poivre Recipe (30-Minute Skillet, Creamy Peppercorn Sauce)
Chicken au poivre is chicken seared in a pan, then finished in a creamy cracked-pepper sauce with brandy and shallots. Here’s the 30-minute skillet version, plus the viral roast-chicken method.
