Funeral Chicken and Potato Casserole (Make-Ahead, Feeds 10)
Funeral chicken and potato casserole with cheesy hash browns, shredded chicken and a buttery cornflake crunch. Homemade sauce or canned soup, plus make-ahead and drop-off tips.
Sloppy Joe Breakfast Sandwich (Make-Ahead, 35 Minutes)
Sloppy joe breakfast sandwich with thick, tangy beef, a runny fried egg and melty cheddar on a toasted bun. Make the filling ahead for an 8-minute breakfast.
What to Do With Leftover Pumpkin Puree: 13 Easy Ideas (+ Pumpkin Butter)
What to do with leftover pumpkin puree: 13 easy ideas sorted by how much you have left, from pancakes and chili to mochi and milkshakes, plus a 25-minute stovetop pumpkin butter and safe storage tips.
How to Make the Best Pumpkin Mochi (Chewy, One Bowl)
Baked pumpkin mochi, Hawaiian butter mochi style: sweet rice flour, canned pumpkin and coconut milk in one bowl. Crispy edges, chewy center, naturally wheat-free, plus a Japanese kabocha version.
Copycat A&W Pumpkin Pie Milkshake (Real Pie, 5 Minutes)
Copycat A&W pumpkin pie milkshake made like the real one: a slice of pumpkin pie blended with vanilla ice cream and milk. 5 minutes, thick-shake ratios and a root beer float twist.
How to Make Pumpkin Puree From Fresh Pumpkin (Thick, Not Watery)
How to make pumpkin puree from fresh pumpkin: roast a pie pumpkin face down at 400°F, scoop, blend and drain. Best pumpkins, yield, oven vs. Instant Pot, and safe freezing.
How to Make the Best Pumpkin Lush (Easy No-Bake Dessert)
Pumpkin lush is an easy no-bake layered dessert: graham and pecan crust, sweet cream cheese, spiced pumpkin pudding and whipped topping in one 9×13 pan. Make-ahead and Thanksgiving friendly.
How to Make the Best Hawaiian Pumpkin Crunch Recipe (So Easy!)
Hawaii-style pumpkin crunch recipe: spiced pumpkin custard under a buttery cake-mix and walnut crunch, finished with whipped cream cheese frosting. Easy 9×13 potluck dessert.
How to Make the Best Pumpkin Cheesecake Bars (So Easy!)
Creamy pumpkin cheesecake bars on a buttery graham cracker crust. One 8×8 pan, no water bath, 16 neat squares. Make ahead for Thanksgiving or freeze for later.
How to Make the Best Pumpkin Roll Recipe at Home (So Easy!)
A classic pumpkin roll recipe: thin spiced pumpkin sponge rolled warm in a sugared towel, filled with cream cheese frosting and chilled for clean swirl slices. Make-ahead and freezer friendly.
