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The recipe here is the one for what I think of as the classic Glory Bowl Tahini Dressing: Rich, creamy and savory goodness like in a traditional original Glory Bowl. Using nothing but basic pantry staples like tahini, nutritional yeast, tamari (or soy sauce), freshly squeezed lemon juice and garlic, this dressing can be ready in just 10 minutes to make any bowl of grains + veggies an actual meal.
The magic is tahini, which adds so much creaminess and nutty goodness to the dressing! It is perfectly paired with tart lemon juice, spicy apple cider vinegar and earthy nutritional yeast to make a dressing that tastes amazing on everything, grain bowls, salads, roasted veggies, wraps or even as a fresh veggie dip. This is naturally vegan, dairy free and even very easy to adapt as you want!
Whether you are trying to recreate the classic Whitewater-inspired Glory Bowl or just looking for a healthy homemade dressing, this is the recipe for you. The post will teach you how to prepare the best Glory Bowl Tahini Dressing with tips on storage, serving suggestions and simple ways to adapt it for enjoying all week long.
Print recipe
Glory Bowl Tahini Dressing
Ingredients
- ¼ cup tahini
- 3 tablespoons nutritional yeast
- 2 tablespoons tamari or low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup optional
- 1 garlic clove minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 –4 tablespoons water as needed
Equipment
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press or knife
- Airtight jar or container
Method
- Add the tahini, nutritional yeast, tamari, lemon juice, apple cider vinegar, maple syrup, garlic, salt, and black pepper to a small bowl.
- Whisk until the ingredients are well combined.
- Gradually add water, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
- Taste and adjust the seasoning with extra lemon juice, tamari, or black pepper if desired.
- Drizzle over Glory Bowls, salads, roasted vegetables, wraps, or grain bowls.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Notes
- Use high-quality tahini for the smoothest texture and richest flavor.
- If the dressing thickens after chilling, whisk in a tablespoon of water before serving.
- Add a pinch of cayenne pepper or smoked paprika for extra flavor.
- This dressing is naturally vegan and dairy-free.
- Use certified gluten-free tamari instead of soy sauce for a gluten-free version.
- It also makes a delicious dip for fresh vegetables or a spread for sandwiches and
Private Notes
Tried this recipe?
Let us know how it was!Health Benefits of Glory Bowl Tahini Dressing
Rich in Heart-Healthy Fats
Tahini, which is made from sesame seeds are an excellent source of unsaturated fats that promote cardiovascular health. These healthy fats may help keep cholesterol levels in the normal range while providing a creamy mouthfeel without any dairy. It also contains antioxidants and vitamin E to help protect cells from oxidative stress.
A Good Source of Plant-Based Nutrients
Tahini and nutritional yeast provide plant-based protein, fiber, calcium, and iron for this incredibly appetizing dressing. These nutrients help to maintain healthy bones, muscular development and energy levels. This dressing is also a great source of B vitamins thanks to the nutritional yeast, making it an excellent condiment for vegan and vegetarian meals.
Supports a Balanced Diet
Glory Bowl Tahini Dressing is simple, clean and healthy with just a few tasty ingredients: lemon juice, garlic, apple cider vinegar & tahini – all vegan/dairy free. Not only does it go well with grain bowls, salads, roasted vegetables and wraps, but it’s also an effortless means of adding flavor as well as important nutrients to everyday meals.
Give This Recipe a Try
This Glory Bowl Tahini Dressing elevates all your favourite grain bowls, salads, wraps and roasted veggies with its ridiculously simple, creamy flavour bomb of a dressing! It contains healthy ingredients and requires only 10 mins of prep, making it a dressing that you will want to prepare over and over again.
I’d love to hear how this recipe turned out if you give it a try! How To Use Tahini Dressing: Comment below with a rating on the recipe and your favorite way to eat it! Pin for later, trust me, you will want to make this again and send it on over to a friend or family member who loves simple, easy vegan meals.
