Glory Bowl Tahini Dressing
95kcal
Ingredients
- ¼ cup tahini
- 3 tablespoons nutritional yeast
- 2 tablespoons tamari or low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup optional
- 1 garlic clove minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 –4 tablespoons water as needed
Equipment
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press or knife
- Airtight jar or container
Method
- Add the tahini, nutritional yeast, tamari, lemon juice, apple cider vinegar, maple syrup, garlic, salt, and black pepper to a small bowl.
- Whisk until the ingredients are well combined.
- Gradually add water, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
- Taste and adjust the seasoning with extra lemon juice, tamari, or black pepper if desired.
- Drizzle over Glory Bowls, salads, roasted vegetables, wraps, or grain bowls.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving35gCalories95kcalCarbohydrates5gProtein3gFat8gSaturated Fat1gPolyunsaturated Fat3gMonounsaturated Fat3gSodium290mgPotassium120mgFiber2gSugar2gVitamin A20IUVitamin C3mgCalcium40mg
Notes
- Use high-quality tahini for the smoothest texture and richest flavor.
- If the dressing thickens after chilling, whisk in a tablespoon of water before serving.
- Add a pinch of cayenne pepper or smoked paprika for extra flavor.
- This dressing is naturally vegan and dairy-free.
- Use certified gluten-free tamari instead of soy sauce for a gluten-free version.
- It also makes a delicious dip for fresh vegetables or a spread for sandwiches and