Pumpkin Chia Pudding (Easy Make-Ahead Fall Breakfast)
Creamy pumpkin chia pudding with maple and pumpkin pie spice, layered with Greek yogurt and granola. Five minutes of prep and it keeps for 4 days.
Pumpkin Cookies Recipe: Soft Iced Cookies, Snickerdoodles and Oatmeal
Soft pumpkin cookies with brown butter maple icing, plus pumpkin snickerdoodle and oatmeal variations, and the trick for chewy instead of cakey cookies.
Pumpkin Cheesecake Recipe (Creamy, Crack-Free, Gingersnap Crust)
Creamy pumpkin cheesecake with a spiced gingersnap crust. Easy step-by-step tips for a smooth, crack-free top, plus make-ahead and freezing notes.
Pumpkin Sourdough Bread (Pumpkin-Shaped Loaf with Twine)
Golden pumpkin sourdough bread with real pumpkin in the dough, shaped into a pumpkin with kitchen twine. Gram measurements, a simple schedule and shaping tips.
Pumpkin Muffins Recipe (Bakery-Style Domes with Streusel)
Moist pumpkin muffins with tall bakery-style domes and crunchy cinnamon streusel. One bowl, no mixer, and it uses the whole can of pumpkin.
Halloween Appetizer Ideas: 12 Easy Spooky Party Foods (Plus Mummy Hot Dogs)
Easy Halloween appetizer ideas for parties: mummy jalapeno poppers, spiderweb dip, a pumpkin cheese ball, witch finger breadsticks and our mummy hot dogs recipe.
Broth Bowls: The Cozy High-Protein Dinner Everyone Is Making (20 Minutes)
Easy broth bowls with golden bone broth, noodles, greens and a jammy egg, plus the viral crispy beef coconut curry version. High protein, ready in 20 minutes.
Pumpkin Soup Recipe (Roasted, Creamy, Fresh or Canned Pumpkin)
Creamy roasted pumpkin soup with garlic, onion and warm spices. Works with fresh or canned pumpkin, with a dairy-free option and freezer tips.
Pumpkin Cinnamon Rolls (Soft, Fluffy, Make-Ahead Friendly)
Soft, fluffy pumpkin cinnamon rolls with pumpkin in the dough, a brown sugar cinnamon filling and tangy cream cheese frosting, plus an overnight make-ahead method.
Chicken au Poivre Recipe (30-Minute Skillet, Creamy Peppercorn Sauce)
Chicken au poivre is chicken seared in a pan, then finished in a creamy cracked-pepper sauce with brandy and shallots. Here’s the 30-minute skillet version, plus the viral roast-chicken method.
