Caramel Apple Bars with Oatmeal Crumble (Easy 9×13 Pan)
Buttery caramel apple bars with a chewy oatmeal crumble crust and topping. One 9×13 pan, tart Granny Smith apples, clean slices. Bake a batch this week!
Buttery caramel apple bars with a chewy oatmeal crumble crust and topping. One 9×13 pan, tart Granny Smith apples, clean slices. Bake a batch this week!
Pumpkin sugar pie made from a real sugar pie pumpkin: roast, puree, drain, bake. Silky, brighter than canned and it never weeps. Bake one this fall!
Turkey gravy for mashed potatoes that sits in the potato well instead of flooding the plate. Lump-free in 20 minutes, with or without drippings. Try it!
Slow cooker chicken stuffing casserole with creamy chicken, veggies and a fluffy, never-soggy top. Dump it in, set it on LOW, and dinner is done. Try it!
Silky pumpkin pie without evaporated milk, made with heavy cream. Easy swaps, a bake-time cheat sheet and make-ahead tips. Bake it this weekend!
Juicy pork chop stuffing bake with a golden, buttery top and a creamy sauce. Exact bake times by chop thickness, plus swaps. Make it tonight!
Not sure what goes good with potato soup? 15 easy sides, from cheesy biscuits to crisp salads, plus a pairing chart by soup style. Pick one tonight!
Yes, you can freeze sausage gravy. Learn how long it keeps, the best portions, and how to reheat it smooth and creamy. Bonus recipe included!
Super moist chocolate cupcakes made with oil, buttermilk and hot coffee, topped with fluffy chocolate buttercream. Plus easy Halloween and Dubai chocolate versions.
Cheesy baked pumpkin pasta with kale, sage and a crispy top. Use canned pumpkin or butternut squash, add sausage if you like, and make it a day ahead.