Caramel Apple Bars with Oatmeal Crumble (Easy 9×13 Pan)
Buttery caramel apple bars with a chewy oatmeal crumble crust and topping. One 9×13 pan, tart Granny Smith apples, clean slices. Bake a batch this week!
Pumpkin Sugar Pie: Fresh Pumpkin Pie From Scratch
Pumpkin sugar pie made from a real sugar pie pumpkin: roast, puree, drain, bake. Silky, brighter than canned and it never weeps. Bake one this fall!
Pumpkin Pie Without Evaporated Milk (Creamy, Easy Recipe)
Silky pumpkin pie without evaporated milk, made with heavy cream. Easy swaps, a bake-time cheat sheet and make-ahead tips. Bake it this weekend!
Super Moist Chocolate Cupcakes (One Bowl, Plus Halloween Ideas)
Super moist chocolate cupcakes made with oil, buttermilk and hot coffee, topped with fluffy chocolate buttercream. Plus easy Halloween and Dubai chocolate versions.
Royal Icing Recipe for Cookies (Easy Meringue Powder Method)
Easy royal icing recipe with meringue powder that dries hard and smooth. Learn the outline and flood consistencies, coloring and drying tips.
Simple Fall Desserts: 12 Easy Recipes (Plus Apple Cider Donut Cake)
12 simple fall desserts with apples, pumpkin and pears, from a 5-minute dump cake to our cinnamon sugar apple cider donut cake. Easy, cozy and mostly one-bowl.
Halloween Snacks for Kids: 12 Easy Treats They Can Help Make
12 easy Halloween snacks for kids, from banana ghosts and clementine pumpkins to Oreo spiders and monster rice krispie treats. Simple, cheap and fun to make together.
Caramel Apple Dip (10-Minute Cream Cheese Recipe)
Creamy caramel apple dip with a whipped brown sugar cream cheese base, caramel and toffee bits. Ready in 10 minutes, plus the trick that keeps apple slices from browning.
Pull Apart Monkey Bread (From Scratch, Make-Ahead Friendly)
Soft homemade pull apart monkey bread with cinnamon sugar and brown sugar caramel. Shape it the night before and bake it fresh in the morning.
How to Make the Best Iced Gems (So Easy!)
Homemade iced gems: tiny buttery biscuits with crunchy pastel royal icing stars, plus piping and drying tips from the Bake Off biscuit week challenge.
