M&M Mint Cookies Recipe: Soft & Chewy Cookies

If you love the combination of rich chocolate and refreshing mint, you will want to make this M&M Mint Cookies Recipe again and again. These cookies are a soft, chewy chocolate cookie combined with colourful mint M&Ms and chocolate chips, for a delicious balance of rich cocoa flavour, creamy chocolate, and cool peppermint.

This M&M Mint Cookies Recipe is particularly good for the Christmas and holiday season. Chocolate and mint go together to taste festive, and the multicoloured M&Ms add a happy look to each cookie without complicated decorating. The dough can also be made ahead of time and frozen, so you can bake the cookies when you’re craving a quick homemade dessert.

Whether you are searching for mint M&M recipes, M&M peppermint cookies, cookies with mint M&Ms, or an easy chocolate M&M cookies Christmas recipe, this guide has you covered! You will learn how to make the cookies, how to get the perfect texture, how to avoid common mistakes, how to store them, and how to adapt the recipe for holiday baking.

M&M Mint Cookies Recipe at a Glance

Before getting into the detailed instructions, here is a quick overview of the recipe.

What Are M&M Mint Cookies?

The M&M Mint Cookies Recipe is just a chocolate cookie recipe with the addition of mint-flavoured M&Ms (and optionally a little peppermint extract). The result is a cookie that has a deep cocoa base, a soft center, slightly crisp edges, and little bursts of minty chocolate throughout.

This recipe begins with unsweetened cocoa powder, rather than the typical vanilla or brown-sugar dough that’s used for M&M cookies. So the cookie itself is already intensely chocolatey even before you add the M&Ms and chocolate chips.

It can be mint from the candy or the peppermint extract or both. But balance is essential. Too little mint can get lost under the cocoa, and too much peppermint extract can make the cookies taste too sharp.

I think the best cookie would be one that tastes mostly of chocolate with a nice minty finish that cools the palate.

Why You’ll Love This M&M Mint Cookies Recipe

There are so many reasons why this M&M Mint Cookies Recipe should be part of your holiday baking!

First of all, it’s an easy recipe. You don’t need special equipment, fancy decorating skills, or complicated pastry techniques. All you need is a mixing bowl, baking sheet, cookie scoop, and basic ingredients.

Second, the texture of the cookies is amazing. The brown sugar helps to keep in the moisture, and the cocoa powder gives a rich chocolate flavour. They are baked until the edges are set, but the centers are still soft.

Mint and chocolate also go well together. The cookies are satisfying, not one-dimensional, with the richness of chocolate balanced by the refreshing character of mint.

Here are some of the biggest advantages:

• Easy to prepare
• Soft and chewy
• Rich chocolate flavor
• Refreshing mint finish
• Great for Christmas
• Perfect for cookie exchanges
• Easy to make ahead
• Freezer-friendly
• Easy to customize
• Attractive without complicated decoration
• Suitable for parties and family gatherings

Ingredients for M&M Mint Cookies Recipe

The ingredients are simple, but each one contributes something important to the final result.

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mint M&Ms
• 1/2 cup semi-sweet chocolate chips

For the best texture, measure the flour carefully. Too much flour is one of the most common reasons homemade cookies become dry or dense.

Why Each Ingredient Matters in This M&M Mint Cookies Recipe

Butter

Butter contributes richness, flavour and tenderness. It also helps the cookies spread while baking.
For this M&M Mint Cookies Recipe, softened butter works better as it creams well with the sugars. But it should not be melted.
Good butter should be soft enough to give when you press it with a finger, but it should hold its shape.

Granulated Sugar

Granulated sugar contributes sweetness and helps create slightly crisp edges.

It also affects how the cookies spread. Therefore, changing the amount significantly can change the final texture.

Brown Sugar

Brown sugar is particularly useful for soft cookies because it contains molasses, which contributes moisture and a deeper caramel-like flavor.

Consequently, using both brown and granulated sugar creates a more balanced texture than relying on only one type.

Egg

The egg binds the ingredients together and contributes structure and moisture.

Using a large egg is recommended because changing egg size can slightly alter the dough consistency.

Vanilla Extract

Vanilla does not make the cookies taste like vanilla. Instead, it helps round out the chocolate and mint flavors.

Peppermint Extract

Peppermint extract provides a concentrated mint flavor.

Because it is powerful, use it carefully. In this M&M Mint Cookies Recipe, the mint M&Ms already contribute flavor, so you do not need a large amount of extract.

All-Purpose Flour

Flour provides the structure needed for the cookies.

However, too much flour can produce thick, dry cookies. For consistent results, spoon the flour into a measuring cup and level it rather than scooping directly from a packed container.

Cocoa Powder

Cocoa powder creates the chocolate foundation.

For a balanced flavor, use unsweetened cocoa powder rather than sweetened hot cocoa mix.

Baking Soda

Baking soda helps the cookies rise slightly and contributes to browning and spreading.

Salt

Salt balances sweetness and makes the chocolate flavor more noticeable.

Even though only a small amount is used, it should not be skipped unless necessary.

Mint M&Ms

Mint M&Ms are the star ingredient. They provide chocolate, mint flavor, texture, and visual appeal.

They also make these cookies different from ordinary chocolate M&M cookies.

Chocolate Chips

Chocolate chips add extra pockets of melted chocolate.

Semi-sweet chocolate is particularly useful because it provides chocolate intensity without making the cookies excessively sweet.

How to Make M&M Mint Cookies Recipe

Making this M&M Mint Cookies Recipe is easy, but the order of the steps matters.

Step 1: Prepare the Oven and Baking Sheets

Preheat the oven to 350°F (175°C).

Line two baking sheets with parchment paper. This helps prevent sticking and makes cleanup easier.

Furthermore, parchment creates a consistent surface for the cookies to bake.

Step 2: Cream the Butter and Sugars

Place the softened butter, granulated sugar, and brown sugar in a large mixing bowl.

Beat for approximately 2–3 minutes until the mixture becomes lighter and creamy.

This step is more important than it might seem. Proper creaming helps incorporate air into the mixture and contributes to the final texture.

However, avoid assuming that longer is always better. Once the mixture is creamy and well combined, move on to the next step.

Step 3: Add the Egg and Extracts

Add the egg, vanilla extract, and peppermint extract.

Beat until the mixture is smooth and evenly combined.

At this stage, you should notice a pleasant chocolate-mint aroma once the peppermint extract is incorporated.

Step 4: Mix the Dry Ingredients

In another bowl, whisk together:

• Flour
• Cocoa powder
• Baking soda
• Salt

Whisking these ingredients separately helps distribute the baking soda and salt evenly.

As a result, you are less likely to have pockets of baking soda in the finished cookies.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture.

Mix just until no large streaks of flour remain.

Do not overmix. Excessive mixing can develop the flour structure and produce cookies that are less tender.

Step 6: Add the Mint M&Ms and Chocolate Chips

Fold in the mint M&Ms and chocolate chips using a spatula or wooden spoon.

Reserve a small handful of M&Ms.

These can be pressed onto the tops of the cookies before or immediately after baking to create a more attractive appearance.

Step 7: Scoop the Cookie Dough

Scoop approximately 1 1/2 tablespoons of dough for each cookie.

Place the dough balls on the prepared baking sheets, leaving around 2 inches between them.

This space allows the cookies to spread without merging.

Step 8: Chill the Dough if Necessary

If the dough feels very soft or your kitchen is warm, chill it for approximately 20–30 minutes.

Chilling solidifies some of the butter. Therefore, the cookies generally spread less during baking.

Step 9: Bake

Bake the cookies for approximately 9–11 minutes.

The edges should look set, while the centers should still appear slightly soft.

This is important because cookies continue cooking from residual heat after being removed from the oven.

Step 10: Cool

Allow the cookies to remain on the baking sheet for about 5 minutes.

Then transfer them to a wire rack.

The cookies will become firmer as they cool while retaining a soft center.

How Do You Get Soft and Chewy M&M Mint Cookies?

The secret to soft cookies is not one single ingredient. Instead, it is the combination of ingredient ratios, dough temperature, mixing, and baking time.

Brown sugar helps retain moisture, while careful flour measurement prevents the dough from becoming too dry. Furthermore, slightly underbaking the cookies allows the centers to remain tender.

Here are the most important factors:

One of the most important lessons is to avoid baking based solely on the timer. Every oven behaves slightly differently. Instead, use visual cues along with the recommended baking time.

Should You Chill M&M Mint Cookie Dough?

Chilling is optional, but it can be useful.

If your dough spreads too quickly in the oven, it is helpful to refrigerate it for 20-30 minutes. Cold butter melts more slowly, giving the cookie structure time to set up before too much spreading occurs.
Chilling also helps make the dough easier to work with.
If your cookie dough is already the right consistency, and your cookies bake up fine without chilling, then there’s no need to refrigerate it.

How to Make Chocolate M&M Cookies for Christmas

This M&M Mint Cookies Recipe naturally fits into Christmas baking because chocolate and peppermint are classic holiday flavors.

For a festive appearance, consider using seasonal red, green, white, or chocolate-colored candies when available.

You can also make the cookies more decorative by:

• Pressing extra M&Ms onto the tops.
• Adding crushed peppermint candy.
• Drizzling with melted chocolate.
• Adding holiday sprinkles.
• Serving them in a Christmas cookie tin.
• Pairing them with other chocolate and vanilla cookies.

The key is not to overdecorate. These cookies already have visual appeal because of the colorful M&Ms.

M&M Peppermint Cookies: How Much Mint Is Enough?

The hardest part of M&M peppermint cookies is balancing out that mint flavour.
The extract of peppermint is very strong. So a little bit goes a long way.
The mint M&Ms are another way to get the mint flavour in there. Using both ingredients gives you more control, then.
For a mild flavour, you can mostly count on the mint M&Ms.
For a more holiday flavour, add a touch of peppermint extract, as called for in the recipe.
Don’t add a tonne just because you want the cookies to have an extra minty flavour. Too much peppermint will overpower the cocoa, and the cookies will taste medicinal.

A useful principle is:

Chocolate should remain the foundation, while mint should provide the finish.

Chocolate Mint Cookies Christmas Ideas

If you are planning a Christmas dessert table, these chocolate mint cookies Christmas treats can easily become one of the highlights.

You can create several versions from the same basic dough.

Classic Christmas Mint Cookies

Use mint M&Ms and chocolate chips.

Peppermint Crunch Cookies

Add a small amount of crushed peppermint candy to the finished cookies.

Double Chocolate Mint Cookies

Add extra chocolate chips or chopped dark chocolate.

White Chocolate Mint Cookies

Replace part of the semi-sweet chocolate chips with white chocolate chips.

The white chocolate provides sweetness and a visual contrast against the dark cocoa cookie.

Chocolate Chip M&M Holiday Cookies

Combining chocolate chips with M&Ms creates a particularly indulgent cookie.

The M&Ms add crunch and color, while chocolate chips melt into soft chocolate pockets.

For chocolate chip M&M holiday cookies, semi-sweet chocolate chips are a good starting point because they balance the sweetness of the candies.

However, you can experiment with:

• Dark chocolate chips
• Milk chocolate chips
• White chocolate chips
• Chocolate chunks
• Mini chocolate chips
• A combination of two types

For Christmas, white chocolate chips can create an especially attractive contrast with dark chocolate dough and colorful M&Ms.

Easy Variations of the M&M Mint Cookies Recipe

One advantage of this M&M Mint Cookies Recipe is how easily it can be customized.

Double Chocolate M&M Mint Cookies

Increase the chocolate chips or add chopped chocolate.

This version is ideal for serious chocolate lovers.

White Chocolate Mint M&M Cookies

Use white chocolate chips instead of some or all of the semi-sweet chocolate.

The creamy sweetness of white chocolate works surprisingly well with mint.

Peppermint Crunch M&M Cookies

Add finely crushed peppermint candy.

Because peppermint candy can become sticky when exposed to moisture, add it carefully and store the finished cookies in an airtight container.

Christmas Mint M&M Cookies

Use seasonal M&Ms in festive colors.

This is one of the easiest ways to transform an everyday cookie into a Christmas dessert.

Mint Chocolate Chip M&M Cookies

Use both mint M&Ms and chocolate chips.

This version gives you multiple layers of chocolate flavor while keeping mint noticeable.

Dark Chocolate Mint Cookies

Replace some of the regular cocoa powder with a darker cocoa powder if desired.

Keep in mind that darker cocoa can produce a more intense flavor, so balance it with the sweetness of the M&Ms.

Mint M&M Recipes Beyond Cookies

If you have leftover mint M&Ms, there are several other desserts you can make.

Mint M&M Brownies

Mint M&M brownies are one of the easiest alternatives.

Prepare your favorite brownie batter, then fold some mint M&Ms into the batter. You can also press additional M&Ms onto the surface before baking.

The result is a dense chocolate brownie with pockets of minty chocolate.

Mint M&M Blondies

Blondies provide a buttery, brown-sugar base that contrasts nicely with mint chocolate.

Mint M&M Cookie Bars

Instead of scooping individual cookies, press the dough into a prepared pan and bake it as a bar.

This approach is particularly convenient when baking for a crowd.

Mint Chocolate Bark

Melt chocolate, spread it thinly on parchment paper, and sprinkle mint M&Ms over the top.

Once firm, break it into irregular pieces.

Common Mistakes When Making M&M Mint Cookies

Even a simple cookie recipe can go wrong when a few details are overlooked.

Mistake 1: Using Too Much Flour

Too much flour creates a stiff dough and dry cookies.

The best approach is to measure flour carefully rather than packing it into the measuring cup.

Mistake 2: Overbaking

This is probably the most common problem with chocolate cookies.

Because the dough is dark, it can be difficult to judge doneness by color.

Instead, look for set edges and slightly soft centers.

Mistake 3: Too Much Peppermint Extract

Peppermint extract is powerful.

A small increase can dramatically change the flavor.

Therefore, start conservatively.

Mistake 4: Overmixing

Once the flour is incorporated, stop mixing.

The dough does not need extensive beating.

Mistake 5: Not Leaving Enough Space

Cookies spread.

If they are placed too close together, they can merge into one large sheet.

Mistake 6: Using Hot Baking Sheets

If you are baking multiple batches, allow the baking sheet to cool before adding another batch of dough.

Placing cold dough on a very hot sheet can cause uneven spreading.

How to Store M&M Mint Cookies

Proper storage helps preserve the soft texture.

After the cookies have cooled completely, place them in an airtight container.

At room temperature, they are best enjoyed within several days for the freshest texture.

You can place parchment paper between layers if you are stacking many cookies.

Avoid storing them while they are still warm because trapped steam can change their texture.

Can You Freeze M&M Mint Cookies?

Yes. Both baked cookies and cookie dough can be frozen.

Freezing Baked Cookies

Allow the cookies to cool completely.

Then:

1. Place them in a freezer-safe container.
2. Separate layers with parchment paper.
3. Seal tightly.
4. Label with the date.
5. Freeze until needed.

Thaw the cookies at room temperature.

For a freshly baked feel, you can warm them briefly after thawing.

Freezing Cookie Dough

Freezing the dough is particularly convenient for holiday baking.

Scoop the dough into individual portions before freezing.

Place the portions on a tray and freeze until firm. Then transfer them to a freezer-safe bag or container.

This prevents the dough balls from sticking together.

When ready to bake, place the frozen portions on a prepared baking sheet and allow a little additional baking time if needed.

How to Make M&M Mint Cookies Ahead of Time

Holiday baking becomes much easier when you prepare desserts in stages.

You can make the dough several days ahead and refrigerate it, provided it is stored properly.

For longer storage, freezing is usually more practical.

A useful holiday strategy is:

This approach reduces last-minute baking and gives you more time to prepare other dishes.

How to Serve M&M Mint Cookies

These cookies are delicious by themselves, but they also pair well with other desserts and drinks.

Try serving them with:

• Cold milk
• Hot chocolate
• Peppermint hot cocoa
• Coffee
• Espresso
• Vanilla ice cream
• Chocolate ice cream
• A Christmas dessert platter

For an especially indulgent dessert, serve a warm cookie with a scoop of vanilla ice cream.

The contrast between the warm chocolate cookie and cold ice cream is excellent.

M&M Mint Cookies for a Holiday Cookie Exchange

A cookie exchange is a perfect occasion for this recipe.

The cookies are easy to portion, attractive, and sturdy enough to package.

For a cookie exchange, make sure all cookies are completely cool before packaging.

You can place them in:

• Holiday cookie tins
• Small cardboard bakery boxes
• Clear cellophane bags
• Decorative paper boxes
• Gift baskets

Add parchment paper between layers to protect the chocolate surfaces.

A Simple Holiday Baking Case Study

Imagine you are preparing desserts for a holiday gathering of 12 people.

Instead of making several complicated desserts, you could prepare one batch of M&M Mint Cookies Recipe, one batch of brownies, and one simple no-bake dessert.

You can make the cookies a day in advance and store them in an airtight container until you set them on a platter just before guests arrive.
Since the cookies already have chocolate and mint in them, they also pair well with classic Christmas treats like sugar cookies, peppermint bark, and brownies.
One of the great things about this recipe is apparent – one basic cookie dough can be made into several holiday desserts with just slight variations.

Frequently Asked Questions About M&M Mint Cookies Recipe

What Are M&M Mint Cookies Made Of?

M&M Mint Cookies are made with butter, granulated sugar, brown sugar, egg, vanilla, peppermint extract, flour, cocoa powder, baking soda, salt, mint M&Ms, and chocolate chips.

The combination creates a soft chocolate cookie with a refreshing mint flavor.

How Do You Make M&M Mint Cookies Recipe?

Soften the butter with the sugars, add the egg and extracts, combine the dry ingredients separately, then mix everything together. Stir in the mint M&Ms and chocolate chips. Drop the dough by the scoop and bake at 350 degrees until the edges are set and the centers still feel slightly soft.

Can I Make M&M Mint Cookies Without Peppermint Extract?

Yes.

The mint M&Ms can provide enough mint flavor on their own.

However, peppermint extract gives the cookie dough a more noticeable mint character.

Can I Use Regular M&Ms Instead of Mint M&Ms?

Yes.

The cookies will taste more like traditional chocolate M&M cookies.

If you want to preserve the mint flavor, add a small amount of peppermint extract.

Why Are My M&M Mint Cookies Flat?

Flat cookies can result from overly soft butter, warm dough, too little flour, or a baking sheet that is too warm.

Try chilling the dough before baking.

Also, make sure your flour measurement is accurate.

Why Are My Chocolate Mint Cookies Dry?

Dry cookies usually result from too much flour, overbaking, or an imbalance in the ingredients.

Pay particular attention to flour measurement and baking time.

How Do I Keep M&M Cookies Soft?

Store cooled cookies in an airtight container.

More importantly, avoid overbaking them. The centers should still look slightly soft when the cookies leave the oven.

Can I Freeze M&M Mint Cookies?

Yes.

You can freeze both baked cookies and portions of unbaked dough.

How Long Do M&M Mint Cookies Last?

For the best texture and flavor, enjoy them within several days when stored properly at room temperature.

For longer storage, freezing is a better option.

Can I Make These Cookies Without Chocolate Chips?

Yes.

The mint M&Ms already provide chocolate flavor.

However, chocolate chips add extra melted chocolate and make the cookies more indulgent.

Can I Use Dark Chocolate?

Yes.

Dark chocolate chips or chopped dark chocolate can create a richer and less sweet cookie.

Are M&M Mint Cookies Good for Christmas?

Absolutely.

The combination of chocolate, mint, and colorful candy makes them especially suitable for Christmas parties, cookie exchanges, dessert trays, and homemade gifts.

Expert Tips for the Best M&M Mint Cookies Recipe

For consistently good results, keep these practical tips in mind.

1. Use softened butter, not melted butter.

Softened butter creams properly with sugar and helps create the intended texture.

2. Measure flour carefully.

Too much flour is one of the easiest ways to turn soft cookies into dry cookies.

3. Do not overmix.

Mix the dough only until the dry ingredients disappear.

4. Be conservative with peppermint extract.

You can always make the mint flavor stronger in another batch, but too much extract is difficult to correct.

5. Chill soft dough.

If your dough seems unusually soft, refrigerate it before baking.

6. Bake a test cookie.

If you are changing ingredients or using a new oven, bake one cookie first.

This lets you check spreading, texture, and baking time before committing the entire batch.

7. Add extra M&Ms after baking.

Pressing a few candies onto the warm cookies makes them look fuller and more attractive.

8. Do not wait for the cookies to look completely firm.

Chocolate cookies can become dry if baked until the centers look fully done.

M&M Mint Cookies Recipe Troubleshooting Guide

How to Make the Best Holiday Mint M&M Cookies

For holiday mint M&M cookies, presentation matters almost as much as flavor.

Start with evenly sized dough portions so the cookies bake at the same rate.

Then, immediately after baking, press a few additional M&Ms into the surface.

If you want even more holiday character, add a very light sprinkle of crushed peppermint candy.

However, avoid adding too much. The cookies should remain easy to eat and should not become overly sweet.

How to Make Chocolate M&M Cookies Christmas Style

If you want a more traditional Christmas appearance, use seasonal M&M colors.

Red and green candies against a dark chocolate cookie create a strong visual contrast.

You can also arrange the cookies on a white serving platter and surround them with small pieces of peppermint bark or chocolate truffles.

This creates a simple dessert display without requiring professional decorating skills.

Ingredient Substitution Guide

When substituting ingredients, remember that baking is more sensitive to changes than many savory recipes.

Therefore, substitutions should be made thoughtfully rather than changing several ingredients at once.

How to Balance Chocolate and Mint

The most important flavor principle in this M&M Mint Cookies Recipe is balance.

Chocolate is full and rich by nature. Mint – bright, cool, fragrant.
The cocoa flavour can be lost if the mint is too strong. If you don’t have enough mint, though, the cookies will taste like regular chocolate M&M cookies.

A well-balanced cookie should follow this general progression:

Chocolate aroma → rich cocoa flavor → sweet chocolate → refreshing mint finish

This is why a modest amount of peppermint extract is often enough when mint M&Ms are already included.

Why Chocolate and Mint Work So Well Together

Chocolate and mint are popular together because they offer contrasting sensory characteristics.

Chocolate brings richness, sweetness, and roasted cocoa notes.

Mint contributes a fresh, cooling character.

Therefore, the flavors do not simply compete. Instead, they create contrast.

This is why the same combination appears in cookies, brownies, ice cream, candies, cakes, and holiday desserts.

Mint M&M Brownies vs. M&M Mint Cookies

If you are deciding between mint M&M brownies and cookies, the main difference is texture.

Both are excellent choices, but cookies are usually easier to portion and package for gifts or cookie exchanges.

Suggested Internal Linking Opportunities

For a recipe website, this article can naturally connect to related recipes.

Potential internal links include:

• Chocolate cookie recipes
• Christmas cookie recipes
• Easy holiday desserts
• Brownie recipes
• Chocolate chip cookie recipes
• Peppermint desserts
• Christmas baking recipes
• Holiday dessert recipes
• Mint chocolate desserts

Use descriptive anchor text that fits naturally into the surrounding sentence.

For example, instead of repeatedly linking with the exact phrase “M&M Mint Cookies Recipe,” use relevant phrases such as easy chocolate cookies, Christmas cookie recipes, or mint chocolate desserts when those pages genuinely match the reader’s needs.

Recipe Card Summary

M&M Mint Cookies Recipe

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mint M&Ms
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Cream the softened butter and sugars until light and creamy.
4. Beat in the egg, vanilla, and peppermint extract.
5. Whisk together the flour, cocoa powder, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet mixture.
7. Fold in the mint M&Ms and chocolate chips.
8. Scoop the dough into portions and place them on the baking sheets.
9. Chill for 20–30 minutes if the dough is very soft.
10. Bake for 9–11 minutes.
11. Let the cookies cool on the baking sheet for 5 minutes.
12. Transfer to a wire rack and cool completely.

Nutrition Information

Nutrition will vary depending on the exact brands of M&Ms, chocolate chips, butter, and other ingredients used.

For the most accurate nutritional information, calculate the recipe using the exact ingredients and quantities used in your kitchen.

Common nutrition categories include:

• Calories
• Total fat
• Saturated fat
• Carbohydrates
• Sugar
• Protein
• Fiber
• Sodium

Remember that nutrition estimates are approximate unless the exact ingredient labels and final serving size are used.

Frequently Asked Holiday Questions

Can I Make These M&M Mint Cookies for a Large Party?

Yes.

The recipe can be doubled or tripled. Keep the ingredient ratios consistent and bake the cookies in batches.

For large quantities, portion the dough with a cookie scoop so every cookie has a similar size.

Can I Make These Cookies for a Cookie Exchange?

Yes.

They are particularly suitable because they are attractive, easy to package, and do not require frosting.

Can Children Help Make These Cookies?

Yes.

Children can help measure ingredients, fold in M&Ms, scoop dough, and decorate the tops with additional candies.

However, an adult should handle the oven and hot baking sheets.

Can I Make Smaller Cookies?

Yes.

Reduce the dough portion and check the cookies earlier because smaller cookies will bake faster.

Can I Make Larger Bakery-Style Cookies?

Yes.

Use larger dough portions, but expect a longer baking time.

Watch the centers carefully so the cookies do not become dry.

Final Thoughts on This M&M Mint Cookies Recipe

This M&M Mint Cookies Recipe is an easy way to turn common ingredients into a festive chocolate-mint treat. This cookie is rich, soft, and chewy with the addition of cocoa, chocolate chips, and mint M&Ms, but is also refreshing at the same time.

This recipe is also versatile enough to use for everyday baking and special occasions. You can make classic cookies, use them to make holiday mint M&M cookies, add peppermint crunch, or use the same flavour combo to make mint M&M brownies and cookie bars.

Most important: Stick to the basics. Measure your flour right. Use softened butter. Don’t overmix. Keep the peppermint flavour in balance. Take the cookies out of the oven when the centers are still a little soft.

If you are looking for an easy Christmas dessert, a cookie exchange recipe, or just a chocolate and mint treat, this M&M Mint Cookies Recipe is a great recipe to have in your holiday baking collection.
Make the recipe, play with your favourite chocolates and M&Ms, and enjoy these delicious chocolate mint cookies as Christmas treats with family and friends.

RECIPE

M&M Mint Cookies Recipe

Author: Olivia Stone | Home Chef

175kcal

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Prep 15 minutes mins

Cook 10 minutes mins

Chill Time 30 minutes mins

Total 55 minutes mins

Soft, chewy chocolate cookies packed with mint M&Ms and chocolate chips. A delicious and easy treat for Christmas, holidays, and cookie exchanges.

Servings 4 cookies

Course Chocolate Dessert

Cuisine American

Ingredients

1x2x3x

• ▢ 1/2 cup unsalted butter
• ▢ 3/4 cup granulated sugar
• ▢ 1/2 cup brown sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1/2 teaspoon peppermint extract
• ▢ 1 1/2 cups all-purpose flour
• ▢ 1/2 cup unsweetened cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 1 cup mint M&Ms
• ▢ 1/2 cup semi-sweet chocolate chips

Equipment

• ▢
  Mixing bowls
• ▢
  Electric mixer
• ▢
  Measuring cups and spoons
• ▢
  Baking sheets
• ▢
  Parchment paper
• ▢
  Cookie scoop
• ▢
  Cooling rack

Method

Prevent Sleep ModePrevent Sleep Mode

1. Preheat oven to 350°F (175°C).
   
2. Cream butter and sugars until light and creamy.
3. Add egg, vanilla, and peppermint extract.
4. Whisk the dry ingredients separately.
5. Gradually mix the dry ingredients into the wet mixture.
6. Fold in mint M&Ms and chocolate chips.
7. Scoop dough onto a parchment-lined baking sheet.
8. Bake for 9–11 minutes.
9. Cool for 5 minutes on the baking sheet.
   
10. Transfer to a cooling rack.

Nutrition

Serving1cookieCalories175kcalCarbohydrates25gProtein2gFat8gSaturated Fat5gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol20mgSodium105mgPotassium70mgFiber2gSugar16gVitamin A180IUCalcium15mgIron1mg

Notes

• Do not overbake; the centers should remain slightly soft.
• Chill the dough for 20–30 minutes if it spreads too much.
• Store cooled cookies in an airtight container.
• Extra M&Ms can be pressed onto the cookies after baking for a more festive appearance.

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Give These M&M Mint Cookies a Try

Ready for a delicious treat? Try this M&M Mint Cookies Recipe and enjoy the perfect combination of rich chocolate, refreshing mint, and colorful M&Ms in every bite!

Give this recipe a try today, and if you make it, let us know how your cookies turned out in the comments!