Starbucks Christmas Drinks 2026 + Copycat Tiramisu Velvet Latte

Red cups are back. Starbucks rolled out its 2026 holiday menu on November 5, and the drink everyone’s talking about is brand new: the Tiramisu Velvet Latte. Espresso, milk and vanilla syrup, then a mascarpone cold foam on top with a dusting of cocoa and coffee. Hot or iced. There’s a Tiramisu Velvet Cold Brew too.

Good news, it’s easy to copy at home for a couple of dollars. Recipe’s below. First, the full list, pulled from Starbucks’ own announcement.

Starbucks Christmas Drinks 2026

• New: Tiramisu Velvet Latte (hot or iced), Tiramisu Velvet Cold Brew, Apple Pomegranate Refresher
• Back again: Peppermint Mocha, Caramel Brulée Latte, Sugar Cookie Latte, Gingerbread Chai
• Holiday cold foams: Velvet Mascarpone, Peppermint Chocolate, Sugar Cookie and a few more
• Red Cup Day: November 17
• December 1: a Snowcap Marshmallow drink collection with a melted marshmallow cold foam

The Secret Is the Foam

Real mascarpone, whisked with cold heavy cream and a splash of vanilla syrup. That’s what makes the top taste like a spoonful of tiramisu. A cheap handheld frother does it in about 20 seconds. Then the dusting: cocoa alone is fine, but add a pinch of instant espresso and suddenly it’s dessert, not a mocha. No espresso machine? Half a cup of really strong coffee works. If you liked my honey vanilla latte copycat, same idea, just dressed up for December.

Not affiliated with Starbucks. This is a homemade recipe inspired by their drink.

Copycat Starbucks Tiramisu Velvet Latte

Author: Olivia Stone | Home Chef

330kcal

No ratings yet

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Prep 10 minutes mins

Total 10 minutes mins

A homemade version of the new 2026 Starbucks Tiramisu Velvet Latte: espresso, milk and vanilla syrup under a mascarpone cold foam with a cocoa and coffee dusting. Hot or iced.

Servings 1 drink (16 oz)

Course Beverage

Cuisine American

Ingredients

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Latte

• ▢ 2 shots espresso 2 oz / 60 ml, or 1/2 cup very strong coffee
• ▢ 3/4 cup milk of your choice 180 ml
• ▢ 1 tablespoon vanilla syrup 15 ml

Mascarpone cold foam

• ▢ 2 tablespoons mascarpone 30 g, cold
• ▢ 3 tablespoons heavy cream 45 ml, cold
• ▢ 2 teaspoons vanilla syrup 10 ml

Tiramisu dusting

• ▢ 1/2 teaspoon unsweetened cocoa powder
• ▢ 1 pinch instant espresso powder

Equipment

• ▢
  Espresso machine (or strong coffee maker)
• ▢
  Handheld milk frother
• ▢
  Tall glass for the foam
• ▢
  Small fine-mesh sieve
• ▢
  16 oz mug or glass

Method

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1. Make the foam first: put the mascarpone, heavy cream and 2 teaspoons vanilla syrup in a tall glass and froth with a handheld frother for about 20 seconds, until thick but still pourable.
2. Brew the espresso into your mug and stir in 1 tablespoon vanilla syrup.
3. Steam or heat the milk until hot and frothy, about 150F (65C), then pour it over the espresso.
4. Spoon the mascarpone foam on top.
5. Mix the cocoa and instant espresso powder and dust it over the foam through a small sieve. Serve right away.

Nutrition

Serving1drinkCalories330kcalCarbohydrates27gProtein8gFat22gSaturated Fat13gSodium110mgSugar25g

Notes

Iced version: pour the espresso and syrup over a full glass of ice, add cold milk, then top with the foam and dusting.

Tip: Keep the mascarpone and cream cold. Warm cream will not hold the foam.

Tip: The pinch of instant espresso in the dusting is what makes it taste like tiramisu instead of a mocha.

Tip: No frother? Shake the foam ingredients hard in a small jar for 30 to 40 seconds.

Vanilla syrup: simmer 1/2 cup sugar with 1/2 cup water until dissolved, then add 1 teaspoon vanilla extract. Keeps 2 weeks in the fridge.

Not affiliated with Starbucks. Nutrition is an estimate with whole milk.

 

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Try It and Tell Me Which One Wins

Make it this week and settle it in the comments: does the homemade one beat the café, or is Peppermint Mocha still your number one? A star rating on the recipe card helps a ton. Pin it so it’s ready for every cold morning until New Year’s.