Crispy Pan Feta Bread

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A delicious homemade skillet bread that combines a crispy golden crust with a soft, flavorful interior filled with creamy feta cheese and fresh herbs. This easy Mediterranean-inspired recipe is perfect for breakfast, a quick snack, or a tasty side dish.

With the rich taste of feta, a touch of olive oil, and aromatic herbs, this pan-fried bread delivers a perfect balance of crunch and softness without the need for an oven. Serve it warm with yogurt, tzatziki sauce, olives, or grilled vegetables for a delightful Greek-inspired experience.

How to Make Crispy Pan Feta Bread

Crispy Pan Feta Bread

Crispy Pan Feta Bread

Author: Olivia Stone | Home Chef
320kcal
Prep 15 minutes
Cook 15 minutes
20 minutes
Total 50 minutes
A delicious Mediterranean-style skillet bread with a crispy golden crust and a soft, cheesy center. Filled with creamy feta cheese and fresh herbs, this easy pan-fried recipe is perfect for breakfast, snacks, or as a side dish. It requires no oven and can be prepared quickly with simple ingredients.
Servings 4 servings
Course Appetizer
Cuisine Mediterranean, Greek

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup plain Greek yogurt
  • 2 –3 tablespoons olive oil
  • ½ cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley or dill
  • 1 garlic clove minced (optional)
  • Black pepper to taste

Equipment

  • * Rolling pin (optional)
  • Frying pan or skillet
  • Spatula
  • Measuring cups and spoons
  • Knife for chopping herbs

Method

  1. In a mixing bowl, combine flour, baking powder, and salt.
    Crispy Pan Feta Bread
  2. Add yogurt and olive oil, then mix until a soft dough forms. Knead gently until smooth.
  3. Cover and let the dough rest for 15–20 minutes.
  4. Mix feta cheese with chopped herbs, garlic, and black pepper to prepare the filling.
    Crispy Pan Feta Bread
  5. Divide the dough into small portions and flatten each piece.
  6. Place the feta mixture in the center, fold the dough over, and seal the edges.
  7. Heat a skillet with a little olive oil over medium heat.
    Crispy Pan Feta Bread
  8. Cook each bread piece for 3–5 minutes on each side until golden and crispy.
  9. Serve warm with your favorite dip, yogurt, or fresh salad.

Nutrition

Serving150gCalories320kcalCarbohydrates38gProtein12gFat14gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol25mgSodium520mgPotassium170mgFiber2gSugar3gVitamin A350IUVitamin C2mgCalcium180mgIron2mg

Notes

  • For extra crispiness, cook the bread on medium-low heat and avoid adding too much oil.
  • You can replace feta with goat cheese or a mix of cheeses for a different flavor.
  • Fresh herbs like oregano, mint, or basil add extra Mediterranean flavor.
  • Best served warm while the feta filling is soft and creamy.
Crispy Pan Feta Bread

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Experience the perfect combination of crispy golden bread, creamy feta cheese, and fresh Mediterranean flavors. Give this easy Crispy Pan Feta Bread recipe a try and enjoy a homemade dish that is simple, delicious, and full of flavor.

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