Crispy Pan Feta Bread
320kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup plain Greek yogurt
- 2 –3 tablespoons olive oil
- ½ cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley or dill
- 1 garlic clove minced (optional)
- Black pepper to taste
Equipment
- * Rolling pin (optional)
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
- Knife for chopping herbs
Method
- In a mixing bowl, combine flour, baking powder, and salt.
- Add yogurt and olive oil, then mix until a soft dough forms. Knead gently until smooth.
- Cover and let the dough rest for 15–20 minutes.
- Mix feta cheese with chopped herbs, garlic, and black pepper to prepare the filling.
- Divide the dough into small portions and flatten each piece.
- Place the feta mixture in the center, fold the dough over, and seal the edges.
- Heat a skillet with a little olive oil over medium heat.
- Cook each bread piece for 3–5 minutes on each side until golden and crispy.
- Serve warm with your favorite dip, yogurt, or fresh salad.
Nutrition
Serving150gCalories320kcalCarbohydrates38gProtein12gFat14gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol25mgSodium520mgPotassium170mgFiber2gSugar3gVitamin A350IUVitamin C2mgCalcium180mgIron2mg
Notes
- For extra crispiness, cook the bread on medium-low heat and avoid adding too much oil.
- You can replace feta with goat cheese or a mix of cheeses for a different flavor.
- Fresh herbs like oregano, mint, or basil add extra Mediterranean flavor.
- Best served warm while the feta filling is soft and creamy.
