Go Back
–+ servings
soyaki salmon marinade recipe

Soyaki Salmon Marinade Recipe

Author: Olivia Stone | Home Chef
360kcal
Share Print
Prep 10 minutes
Cook 15 minutes
Resting Time 30 minutes
Total 55 minutes
This soyaki salmon marinade recipe creates a sweet, savory, and flavorful marinade using soyaki sauce, garlic, ginger, and sesame flavors. It helps transform fresh salmon into a tender and delicious meal with a glossy glaze. This easy marinade works perfectly for baked soyaki salmon in oven, grilled salmon, pan-seared salmon, or salmon rice bowls.
Servings 4 servings
Course Main Course
Cuisine Asian

Ingredients

  • ½ cup soyaki sauce
  • 2 –3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice or rice vinegar
  • 1 tablespoon honey or brown sugar optional for extra sweetness
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped green onions
  • 4 salmon fillets about 1.5–2 lbs total

Equipment

  • Mixing bowl
  • Measuring spoons and cups
  • Whisk or spoon
  • Garlic press or knife
  • Grater for fresh ginger
  • Shallow dish or zip-top bag for marinating
  • Refrigerator
  • Baking sheet (for baked salmon method)
  • Parchment paper or foil (optional)

Method

  1. Prepare the Soyaki Marinade
    soyaki salmon marinade recipe
  2. Add soyaki sauce to a mixing bowl.
  3. Add minced garlic, grated ginger, olive oil, sesame oil, and lemon juice.
  4. Add honey or brown sugar if you prefer a sweeter flavor.
  5. Mix all ingredients until well combined.
  6. Prepare the Salmon
    soyaki salmon marinade recipe
  7. Pat salmon fillets dry using paper towels.
  8. Remove any remaining bones if needed.
  9. Place salmon in a shallow dish or resealable bag.
  10. Marinate the Salmon
  11. Pour the soyaki marinade over the salmon.
    soyaki salmon marinade recipe
  12. Make sure all sides are evenly coated.
  13. Cover and refrigerate for 30 minutes to 1 hour.
  14. Cook the Salmon
  15. Choose your preferred method:
  16. Oven Method:
  17. Preheat oven to 400°F (200°C).
  18. Place salmon on a lined baking sheet.
  19. Bake for 12–15 minutes until tender and flaky.
  20. Pan Method:
    soyaki salmon marinade recipe
  21. Heat oil in a pan.
  22. Cook salmon until golden and fully cooked.
  23. Grill Method:
  24. Grill salmon until cooked through with a caramelized glaze.
  25. Finish and Serve
    soyaki salmon marinade recipe
  26. Add sesame seeds and green onions on top.
  27. Serve with rice, vegetables, noodles, or bok choy.

Nutrition

Serving170gCalories360kcalCarbohydrates10gProtein42gFat18gSaturated Fat3gPolyunsaturated Fat4gMonounsaturated Fat7gCholesterol105mgSodium820mgPotassium700mgFiber1gSugar7gVitamin A220IUVitamin C3mgCalcium25mgIron1mg

Notes

  • For the best flavor, allow salmon to marinate for 30–60 minutes.
  • Avoid marinating too long because salmon has a delicate texture.
  • Always reserve fresh marinade separately if you want to use it as a glaze.
  • Fresh garlic and ginger provide a stronger flavor than dried alternatives.
  • This marinade works well with salmon, chicken, tofu, shrimp, and vegetables.
  • Leftover cooked salmon can be stored in an airtight container for up to 3 days in the refrigerator.
  • For a sweeter soyaki glazed salmon recipe, add extra honey before baking.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!