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Baked Soyaki Salmon in Oven: Easy Glazed Recipe

Baked Soyaki Salmon in Oven

Author: Olivia Stone | Home Chef
390kcal
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Prep 10 minutes
Cook 15 minutes
5 minutes
Total 30 minutes
This baked soyaki salmon in oven recipe combines tender salmon fillets with a sweet and savory soyaki sauce marinade. The salmon is baked until perfectly flaky and finished with a glossy soyaki glaze, sesame seeds, and fresh green onions. It is an easy, flavorful seafood dinner that pairs well with rice and vegetables like bok choy.
Servings 4 servings
Course Main Course
Cuisine Asian

Ingredients

  • 4 salmon fillets about 1.5–2 lbs total
  • ½ cup soyaki sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil optional
  • 1 tablespoon lemon juice
  • 1 teaspoon sesame seeds
  • 2 tablespoons sliced green onions
  • Salt and black pepper to taste
  • Lemon slices for serving optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Kitchen brush (optional)
  • Paper towels

Method

  1. Prepare the salmon
    Baked Soyaki Salmon in Oven: Easy Glazed Recipe
  2. Pat the salmon fillets dry with paper towels.
  3. Place them on a plate or shallow dish.
  4. Make the soyaki marinade
  5. In a bowl, combine soyaki sauce, minced garlic, grated ginger, olive oil, sesame oil, and lemon juice.
  6. Mix well until combined.
  7. Marinate the salmon
    Baked Soyaki Salmon in Oven: Easy Glazed Recipe
  8. Pour the soyaki marinade over the salmon fillets.
  9. Allow the salmon to marinate for 30 minutes to 1 hour for the best flavor.
  10. Preheat the oven
    Baked Soyaki Salmon in Oven: Easy Glazed Recipe
  11. Preheat the oven to 400°F (200°C).
  12. Line a baking sheet with parchment paper.
  13. Bake the soyaki salmon
  14. Place the salmon fillets on the prepared baking sheet.
  15. Brush extra soyaki sauce over the top.
  16. Bake for 12–15 minutes, depending on the thickness of the salmon.
  17. Finish and serve
    Baked Soyaki Salmon in Oven: Easy Glazed Recipe
  18. Check that the salmon flakes easily with a fork.
  19. Add sesame seeds and green onions on top.
  20. Serve warm with rice, noodles, or bok choy soyaki vegetables.

Nutrition

Serving170gCalories390kcalCarbohydrates12gProtein42gFat20gSaturated Fat4gPolyunsaturated Fat5gMonounsaturated Fat8gCholesterol105mgSodium850mgPotassium720mgFiber1gSugar8gVitamin A250IUVitamin C4mgCalcium30mgIron-3mg

Notes

  • For the juiciest results, avoid overcooking the salmon.
  • Fresh salmon works best, but properly thawed frozen salmon can also be used.
  • Do not marinate salmon for too long because the texture may become softer.
  • For extra glaze, brush additional soyaki sauce during the last few minutes of baking.
  • This recipe pairs especially well with jasmine rice, steamed vegetables, or bok choy soyaki.
  • Leftover baked soyaki salmon can be stored in an airtight container in the refrigerator for up to 3 days.

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