Whitewater Glory Bowl Dressing Recipe
95kcal
Ingredients
- ¼ cup tahini
- 3 tablespoons nutritional yeast
- 2 tablespoons tamari or low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon maple syrup optional, for a touch of sweetness
- 1 garlic clove minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 –4 tablespoons water to thin the dressing
Equipment
- Small mixing bowl
- Whisk
- Measuring cups and spoons
- Garlic press or knife
- Airtight jar or container
Method
- Add the tahini, nutritional yeast, tamari, apple cider vinegar, lemon juice, maple syrup, garlic, salt, and pepper to a small bowl.
- Whisk until the ingredients begin to combine.
- Slowly add water, one tablespoon at a time, until the dressing becomes smooth and pourable.
- Taste and adjust the seasoning with additional lemon juice, tamari, or black pepper if needed.
- Serve immediately over a Glory Bowl, salad, roasted vegetables, or your favorite grain bowl.
- Refrigerate any leftovers in an airtight container.
Nutrition
Serving35gCalories95kcalCarbohydrates5gProtein3gFat8gSaturated Fat1gPolyunsaturated Fat3gMonounsaturated Fat3gSodium290mgPotassium110mgFiber2gSugar2gVitamin A20IUVitamin C3mgCalcium40mgIron1mg
Notes
- Store in the refrigerator for up to 5 days.
- Stir or whisk before serving, as the dressing may thicken after chilling.
- Add a splash of water to restore a creamy consistency if needed.
- For a glory bowl dressing no tahini, substitute sunflower seed butter or cashew butter.
- This dressing also works as a dip for fresh vegetables or a spread for wraps and sandwiches.
- Gluten-free if made with certified tamari instead of regular soy sauce.
