Whipped Honey Butter with Cream Cheese Recipe (Creamy, Fluffy & Sweet Spread)
110kcal
Ingredients
- 1 cup unsalted butter softened at room temperature
- 4 oz cream cheese softened
- 1/3 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt optional, to balance sweetness
Equipment
- Mixing bowl (medium or large)
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Airtight container (for storage)
Method
- First, allow the butter and cream cheese to soften at room temperature for about 30–45 minutes for easy mixing.
- Next, place the softened butter and cream cheese into a mixing bowl.
- Then, beat them together using a hand mixer or stand mixer for 2–3 minutes until the mixture becomes smooth, creamy, and fluffy.
- After that, slowly add the honey while continuing to mix to ensure even distribution.
- Add vanilla extract and a pinch of salt, then mix again until fully combined.
- Finally, whip the mixture on high speed for 2–3 minutes until it becomes light, airy, and cloud-like in texture.
Nutrition
Serving15gCalories110kcalCarbohydrates7gProtein1gFat9gSaturated Fat5gPolyunsaturated Fat0.3gMonounsaturated Fat2.5gCholesterol25mgSodium35mgPotassium15mgSugar6gVitamin A350IUCalcium10mg
Notes
- Always use room-temperature ingredients for the best fluffy texture.
- Do not use melted butter, as it will make the mixture runny.
- Full-fat cream cheese gives the best consistency and flavor.
- You can adjust sweetness by adding more or less honey based on taste.
- Store in an airtight container in the refrigerator for up to 7–10 days.
- For extra flavor, try adding cinnamon, citrus zest, or maple syrup variations.