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turkish seekh kabab recipe

turkish seekh kabab recipe

5 from 1 vote
turkish seekh kabab recipe is a delicious dish made with minced meat (usually lamb, beef, or chicken) mixed with aromatic spices and fresh herbs. The kebabs are grilled or roasted on skewers, resulting in a smoky, juicy, and flavorful treat. This recipe is perfect for grilling season, family meals, or special occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g minced meat lamb, beef, or chicken
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh mint chopped
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 tbsp olive oil or melted butter for basting
  • 1/4 cup plain yogurt optional, for chicken

Equipment

  • Mixing bowl
  • Skewers (metal or wooden)
  • Grill or oven
  • Knife and chopping board
  • Measuring spoons
  • Basting brush (optional)

Method
 

  1. In a large mixing bowl, combine the minced meat, chopped onion, garlic, parsley, mint, cumin, paprika, black pepper, and salt.
    turkish seekh kabab recipe
  2. Mix the ingredients well until everything is evenly combined. For extra tenderness, add yogurt to the mixture if using chicken.
  3. Divide the mixture into small portions and mold them around skewers, pressing the meat tightly to form a smooth, cylindrical shape.
    turkish seekh kabab recipe
  4. Preheat the grill or oven. Grill the kebabs on medium heat for 10-15 minutes, turning occasionally until they are golden brown and cooked through.
  5. Baste the kebabs with olive oil or melted butter while grilling for extra flavor and moisture.
  6. Let the kebabs rest for a few minutes before serving. Serve with flatbreads, salads, or your favorite dips.
    turkish seekh kabab recipe

Notes

  • For a leaner option, use chicken or lean beef.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
  • You can add extra spices like chili flakes for heat or garlic powder for more depth of flavor.
  • Serve with a side of yogurt or tzatziki for a refreshing contrast to the spiced meat.turkish seekh kabab recipe