Tropical Smoothie Avocolada Copycat Recipe
250kcal
Ingredients
- 1 ripe avocado
- 1/2 cup pineapple chunks fresh or frozen
- 1/2 cup coconut milk or any dairy-free milk of your choice
- 1 tablespoon honey or agave syrup optional
- A handful of ice cubes
- A squeeze of lime juice optional, for added tang
Equipment
- Blender
- Measuring cups and spoons
- Glass for serving
Method
- Cut the avocado in half, remove the pit, and scoop the flesh into your blender.
- Add the pineapple chunks and coconut milk to the blender. If using fresh pineapple, add a handful of ice cubes for a chilled smoothie.
- Blend on low speed initially, then increase to high, blending for 30 seconds or until smooth and creamy.
- Taste the smoothie and adjust the sweetness with honey or agave syrup if desired. Add lime juice for a refreshing twist.
- Pour into a glass and enjoy! Garnish with a slice of lime or mint if desired.
Notes
- For a thicker smoothie, use frozen pineapple or add more avocado.
- If you prefer a lighter smoothie, reduce the amount of coconut milk or swap it with almond milk.
- This smoothie can be stored in the refrigerator for up to 24 hours, but it’s best when freshly made.
- To make it more filling, add protein powder or chia seeds for an extra boost.
