Triple Berry Cake
120kcal
Ingredients
- For the Cake Layers:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 4 eggs
- ½ cup unsalted butter
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- ¼ tsp salt
- For the Filling & Topping:
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- For the Cream:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional: ½ cup mascarpone or cream cheese
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- 2–3 round cake pans
- Parchment paper
- Cooling rack
- Offset spatula
- Serrated knife (for leveling layers)
Method
- Preheat oven to 350°F (175°C) and prepare cake pans with parchment paper.
- Mix flour, baking powder, and salt in a bowl. In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and milk. Gradually combine with dry ingredients.
- Divide batter into pans and bake for 20–25 minutes. Let cakes cool completely.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Assemble the Sweet Lady Jane Triple Berry Cake Recipe by layering cake, whipped cream, and berries.
- Repeat layers, frost lightly, and decorate with fresh berries on top.
- Chill for at least 1 hour before serving for best results.
Nutrition
Serving30gCalories120kcalCarbohydrates8gProtein0.5gFat10gSaturated Fat6gPolyunsaturated Fat0.4gMonounsaturated Fat2.5gCholesterol35mgSodium20mgPotassium25mgSugar8gVitamin A350IUCalcium15mgIron0.1mg
Notes
- Use fresh, dry berries to prevent soggy layers in the Sweet Lady Jane Triple Berry Cake Recipe.
- Chill the cake before slicing to maintain structure.
- Add simple syrup to cake layers if you want extra moisture.
- Sweet Lady Jane Triple Berry Cake Recipe
- Avoid overwhipping cream to keep a smooth texture.
Nutrition Information
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.Nutrition Information (Per Slice) Calories 420–480 kcal Carbohydrates 52–60 g Protein 5–7 g Fat 20–24 g Saturated Fat 12–15 g Sugar 35–42 g Fiber 2–3 g Cholesterol 95–120 mg Sodium 180–250 mg