Traybake Recipes
320kcal
Ingredients
- For the Cake
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- For the Frosting
- ½ cup unsalted butter softened
- ¼ cup unsweetened cocoa powder
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Equipment
- 9×13-inch baking tray
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Parchment paper
- Cooling rack
Method
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking tray with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the eggs, milk, melted butter, and vanilla extract. Mix until the batter is smooth.
- Pour the batter into the prepared baking tray and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- Beat together the frosting ingredients until smooth and creamy.
- Spread the frosting evenly over the cooled cake.
- Slice into squares and serve.
Nutrition
Serving90gCalories320kcalCarbohydrates43gProtein4gFat15gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol45mgSodium180mgFiber2gSugar30gVitamin A320IUCalcium45mgIron2mg
Notes
- Do not overmix the batter to keep the cake soft and fluffy.
- Let the cake cool completely before adding the frosting.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Freeze unfrosted slices for up to 3 months.
- Add chocolate chips or sprinkles for extra flavor and decoration.