Traditional Irish Cottage Pie Recipe
520kcal
Ingredients
- 500 g minced beef
- 1 onion finely chopped
- 2 carrots diced
- 2 celery sticks chopped
- 2 tbsp tomato paste
- 2 cups beef stock
- 4 –5 potatoes peeled and chopped
- 2 tbsp butter
- ¼ cup milk
- Salt and pepper to taste
- 1 tsp thyme optional
Equipment
- Large frying pan
- Saucepan
- Potato masher
- Oven-safe baking dish
- Wooden spoon
Method
- Brown the minced beef in a large pan until fully cooked.
- Add onion, carrots, and celery, and cook until softened.
- Stir in tomato paste and beef stock, then simmer until thick and rich.
- Boil the potatoes until soft, then mash with butter and milk.
- Transfer the beef mixture into a baking dish evenly.
- Spread the mashed potatoes on top and smooth the surface.
- Bake at 200°C (392°F) for 25–30 minutes until golden brown.
- Serve hot and enjoy.
Nutrition
Serving300gCalories520kcalCarbohydrates45gProtein28gFat26gSaturated Fat12gPolyunsaturated Fat2gMonounsaturated Fat10gTrans Fat0.5gCholesterol95mgSodium780mgPotassium1100mgFiber5gSugar6gVitamin A5200IUVitamin C18mgCalcium120mgIron5mg
Notes
- Add Worcestershire sauce or garlic for extra depth of flavor.
- Can be prepared ahead and stored in the refrigerator for 2–3 days.
- Freezes well for up to 3 months.
- For a healthier version, use lean beef and reduce butter.
- Optional: sprinkle cheese on top for a golden crust.
Brown the beef well for deep flavor. Let the filling simmer until thick. Use buttery mash for a creamy top. Rest 10 minutes before serving. Add Worcestershire sauce for extra taste. Grill 2–3 minutes for a crispy top.