Texas Roadhouse Blooming Onion Sauce
150kcal
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp prepared horseradish
- 1 tsp paprika
- 1 tbsp hot sauce or to taste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp lemon juice optional, for added brightness
Equipment
- Medium mixing bowl
- Spoon or whisk for mixing
- Measuring spoons
- Airtight container (for storage)
Method
- Mix the Base: In a medium mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of ketchup. Stir until smooth.
- Add Flavoring: Add 2 tablespoons of prepared horseradish, 1 teaspoon of paprika, 1 tablespoon of hot sauce, and 1 teaspoon of Worcestershire sauce to the bowl. Mix everything together until well combined.
- Season: Add salt and pepper to taste. If you prefer a tangier sauce, add 1 teaspoon of lemon juice. Stir everything until smooth and evenly mixed.
- Refrigerate: Cover the bowl and place the sauce in the refrigerator for at least an hour to allow the flavors to meld and the sauce to thicken.
- Serve: Once chilled, serve the sauce with your favorite fried foods like Blooming Onion, chicken tenders, shrimp, or French fries.
Nutrition
Serving50gCalories150kcalCarbohydrates3gProtein0.3gFat15gSaturated Fat2gPolyunsaturated Fat6gMonounsaturated Fat6.5gCholesterol10mgSodium280mgPotassium15mgSugar2gVitamin A120IUCalcium6mgIron0.2mg
Notes
- Adjust Spice Level: You can adjust the heat by increasing or decreasing the amount of hot sauce and horseradish based on your taste preference.
- Storage: Store the sauce in an airtight container in the fridge for up to one week. The flavor improves over time as the ingredients meld together.
- Customization: Feel free to add extra seasonings, such as garlic powder, onion powder, or even a dash of smoked paprika for added depth.
- Alternative Ingredients: For a lighter version, you can substitute the mayonnaise with Greek yogurt or a lower-fat mayonnaise.
