Teriyaki Sauce Recipe with Honey

5 from 1 vote

This teriyaki sauce recipe with honey is a delicious and versatile sauce that combines the rich umami of soy sauce with the natural sweetness of honey. It’s quick to make and perfect for marinating, glazing, or dipping. The balance of sweet, salty, and tangy flavors enhances a variety of dishes such as grilled meats, stir-fried vegetables, and tofu, making it an essential addition to your kitchen repertoire.

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Prep Time 5

Cook Time 10

Total Time 30

Servings: 6 people

Course: Sauce, Condiment

Cuisine: Japanese, Southeast Asian

Calories: 49

Ingredients Equipment Method Notes

Ingredients

1/2 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
2 tablespoons water

Equipment

Small saucepan
Measuring cups and spoons
Grater (for ginger)
Small bowl (for cornstarch slurry)
Whisk or spoon for stirring

Method

Combine Ingredients: In a small saucepan, mix 1/2 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of rice vinegar, 1 teaspoon of minced garlic, and 1 teaspoon of grated ginger.
Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally and cook for 3-4 minutes, allowing the flavors to meld together.
Thicken the Sauce: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Slowly add this slurry to the simmering sauce while stirring constantly. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency.
Cool and Use: Remove the saucepan from the heat and let the sauce cool slightly. Use immediately as a marinade, glaze, or dipping sauce, or store it in an airtight container in the refrigerator for up to one week.

Notes

Adjust Sweetness: If you prefer a sweeter sauce, you can add more honey to taste. Likewise, you can reduce the soy sauce if you want a less salty flavor.
Variations: Experiment with different flavor variations like adding red pepper flakes for a spicy kick, lime juice for citrusy freshness, or sesame oil for a nutty undertone.
Storage: Store leftover sauce in an airtight container in the refrigerator for up to one week. Stir well before each use, as the sauce may separate over time.