Teriyaki Beef Dippers
220kcal
Ingredients
- 500 g thinly sliced beef sirloin or flank steak
- ¼ cup soy sauce
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp sesame oil
- 1 –2 tsp brown sugar adjust to taste
- Optional garnish: sesame seeds sliced green onions
- Optional vegetables or lettuce for serving
Equipment
- Cutting board
- Sharp knife
- Skillet or grill pan
- Tongs or spatula
- Small saucepan (optional for glaze)
- Serving platter
Method
- Prepare the Beef: Slice the beef thinly against the grain for tenderness.
- Make the Marinade: In a bowl, mix soy sauce, garlic, ginger, sesame oil, and brown sugar.
- Marinate the Beef: Add beef slices, coat evenly, and let marinate for 15–30 minutes.
- Preheat the Pan: Heat a skillet or grill pan over medium-high heat.
- Cook the Beef: Sear beef slices 1–2 minutes per side until caramelized but still juicy. Avoid overcrowding.
- Optional Glaze: Reduce leftover marinade in a small saucepan until thickened; toss cooked beef in it.
- Serve: Arrange beef dippers on a platter, garnish with sesame seeds and green onions, and serve with dipping sauces or vegetables.
Notes
- Use lean beef cuts to keep the dish tender and less fatty.
- Adjust the sugar and soy sauce for sweetness or saltiness according to taste.
- For a twist, serve in lettuce wraps, add pineapple chunks, or experiment with fusion dipping sauces like coconut-lime or sriracha-yogurt.
