Sweet Potato Casserole with Marshmallows and Pecans

Sweet Potato Casserole with Marshmallows and Pecans

5 from 1 vote

This comforting Sweet Potato Casserole made with Bruce's Canned Sweet Potatoes is a delicious, easy-to-make dish perfect for family dinners, holiday gatherings, or a cozy weeknight meal. With a creamy, spiced sweet potato base, topped with golden-brown marshmallows and crunchy pecans, this dish is a blend of savory and sweet flavors that everyone will love.

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Prep Time 10

Cook Time 30

Total Time 1 20

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 cans of Bruce’s Canned Sweet Potatoes
1/2 cup brown sugar
1/2 cup butter melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans optional
1/4 cup mini marshmallows optional

Equipment

1 medium-sized mixing bowl
1 greased 9x13-inch baking dish
Oven

Method

Preheat your oven to 350°F (175°C).
Drain the Bruce’s Canned Sweet Potatoes and mash them in a medium-sized mixing bowl.
Add brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until smooth and well-combined.
Pour the sweet potato mixture into a greased 9x13-inch baking dish.
Top with chopped pecans and mini marshmallows, if desired.
Bake for 25–30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Notes

For an extra touch of sweetness, drizzle some maple syrup over the top before serving.
If you prefer a nuttier topping, you can toast the pecans in a skillet before adding them to the casserole.
This casserole can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat it in the oven before serving.