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Sugar and Spice Pecans Recipe

Sugar and Spice Pecans Recipe

220kcal
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Prep 10 minutes
Cook 30 minutes
20 minutes
Total 1 hour
Easy sweet and spiced pecan snack Crispy, caramelized coating with warm flavors Perfect for snacking, gifting, or toppings
Servings 6 servings
Course Dessert
Cuisine American

Ingredients

  • 2 cups pecan halves
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg white
  • 1 tbsp water
  • Optional: nutmeg or cayenne

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula or spoon

Method

  1. Preheat oven to 300°F (150°C)
    Sugar and Spice Pecans Recipe
  2. Whisk egg white + water until frothy
  3. Toss pecans to coat
  4. Mix sugar + spices separately
  5. Combine and coat pecans evenly
  6. Spread on baking sheet
  7. Bake 25–30 minutes, stir occasionally
  8. Cool completely before serving
    Sugar and Spice Pecans Recipe

Nutrition

Calories220kcal

Notes

  • Bake low and slow for best crunch
  • Stir during baking to prevent clumping
  • Store in airtight container up to 1 week
  • Customize spices to tasteSugar and Spice Pecans Recipe

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