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Strawberries with Honey Rosemary Whipped Cream Recipe

Strawberries with Honey Rosemary Whipped Cream Recipe

360kcal
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Prep 15 minutes
Cook 5 minutes
30 minutes
Total 50 minutes
The Strawberries with Honey Rosemary Whipped Cream Recipe is a light and elegant dessert made with fresh strawberries, soft whipped cream, natural honey, and infused rosemary. It combines fruity freshness, creamy texture, natural sweetness, and herbal aroma in one simple dish.
Servings 4 servings
Course Dessert
Cuisine Eastern European

Ingredients

  • For the Strawberries with Honey Rosemary Whipped Cream Recipe:
  • 2 cups fresh strawberries washed and sliced
  • 1 cup heavy whipping cream cold
  • 2 –3 tablespoons honey adjust to taste
  • 1 small sprig fresh rosemary
  • 1 teaspoon vanilla extract optional
  • Optional additions:
  • Lemon zest for brightness
  • Crushed nuts for texture
  • Mint leaves for garnish

Equipment

  • To prepare the Strawberries with Honey Rosemary Whipped Cream Recipe, you will need:
  • Mixing bowl
  • Hand whisk or electric mixer
  • Small saucepan (for infusing rosemary)
  • Knife and chopping board
  • Serving glasses or dessert bowls
  • Measuring spoons
  • Refrigerator (for chilling cream)

Method

  1. Step 1: Prepare the strawberries
    Strawberries with Honey Rosemary Whipped Cream Recipe
  2. Wash and slice the strawberries evenly. If desired, lightly mix them with a small amount of honey and let them sit for 10–15 minutes to release natural juices.
  3. Step 2: Infuse the cream with rosemary
    Strawberries with Honey Rosemary Whipped Cream Recipe
  4. Warm the cream gently in a saucepan without boiling. Add the rosemary sprig and let it steep for 10–15 minutes. Remove rosemary and chill the cream completely in the refrigerator.
  5. Step 3: Whip the cream
    Strawberries with Honey Rosemary Whipped Cream Recipe
  6. Once chilled, whip the cream using a whisk or electric mixer until soft peaks form. Slowly add honey while whipping. Add vanilla if using.
  7. Step 4: Assemble the dessert
    Strawberries with Honey Rosemary Whipped Cream Recipe
  8. Layer strawberries and whipped cream in serving glasses or bowls. Repeat layers if desired.
  9. Step 5: Serve
    Strawberries with Honey Rosemary Whipped Cream Recipe
  10. Serve immediately while chilled for the best texture and flavor experience.

Nutrition

Serving180gCalories360kcalCarbohydrates25gProtein3gFat29gSaturated Fat18gPolyunsaturated Fat1gMonounsaturated Fat8gCholesterol110mgFiber2gSugar22gVitamin A500IUVitamin C50mgCalcium100mg

Notes

  • Always use cold cream for best whipping results
  • Do not over-infuse rosemary, as it can become bitter
  • Adjust honey based on strawberry sweetness
  • Fresh strawberries give better texture than frozen ones
  • You can prepare components ahead, but assemble just before serving
  • For a stronger flavor, let strawberries macerate longer
  • This recipe can easily be adapted into cupcakes, parfaits, or cheesecake toppings

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