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durgin park indian pudding recipe

Spiced Maple & Pecan Durgin Park Indian Pudding

This modern twist on the classic Durgin Park Indian Pudding adds a maple swirl and toasted pecans for extra richness and crunch. The pudding retains its traditional molasses and cornmeal flavor but with added warmth from infused spices and the nutty texture of pecans. Perfect for holidays, family gatherings, or cozy evenings.
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Prep Time 15 minutes
Cook Time 2 hours
2 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup cornmeal
  • 3 cups whole milk
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 –3 tablespoons pure maple syrup
  • 1/4 cup toasted pecans
  • Optional: 1 cinnamon stick and 3 whole cloves for milk infusion

Equipment

  • Medium saucepan
  • Baking dish (8×8 or similar)
  • Wooden spoon or spatula
  • Whisk
  • Oven
  • Small skillet (for toasting pecans)

Method
 

  1. Infuse the Milk (Optional) – In a medium saucepan, warm the milk with the cinnamon stick and cloves for 5–7 minutes. Remove spices before adding cornmeal.
    durgin park indian pudding recipe
  2. Prepare the Cornmeal Base – Add cornmeal, sugar, and salt to the warm milk. Cook over medium heat, stirring constantly until thickened (about 10–12 minutes).
  3. Add Molasses and Spices – Stir in molasses, cinnamon, and ginger. Cook 3–5 minutes until smooth and glossy.
  4. Transfer to Baking Dish – Preheat oven to 325°F (160°C). Pour pudding into a buttered baking dish and dot with unsalted butter. Bake uncovered for 2–2.5 hours, stirring occasionally.
  5. Add Maple and Pecans – Once slightly cooled but still warm, swirl in maple syrup and fold in toasted pecans.
  6. Finish and Serve – Stir in vanilla extract. Serve warm with whipped cream, cream, or ice cream, or chill for a firmer texture.
    durgin park indian pudding recipe

Notes

Storage: Refrigerate leftovers for up to 3 days; reheat gently.
Pecans: Toast in a dry skillet for 3–4 minutes to enhance flavor.
Maple Syrup: Adjust sweetness according to preference.
Spice Variation: Nutmeg or allspice can be added for extra warmth.
Serving Tip: Bourbon-infused whipped cream elevates the dessert for festive occasions.durgin park indian pudding recipe