Sovitika Poyivia (Traditional Rolled Nut Bread)
250kcal
Ingredients
- For the Dough:
- 2½ cups all-purpose flour
- 3 Tbsp sugar
- 1½ tsp active dry yeast
- ¾ tsp salt
- 1 cup warm milk
- 2 Tbsp melted butter
- 1 large egg
- For the Filling:
- 1¼ cups ground walnuts or almonds
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ cup milk
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- For the Finish:
- 1 beaten egg for brushing
- Powdered sugar optional
Equipment
- Large mixing bowl
- Rolling Pin
- Loaf pan or baking sheet
- Small saucepan (for warming milk and butter)
- Whisk or fork (for egg)
- Pastry brush (for egg wash)
- Kitchen towel or plastic wrap
Method
- Activate the Yeast: Warm milk, sprinkle yeast, let sit 5–10 minutes until frothy.
- Make the Dough: Mix flour, sugar, salt, egg, butter, and yeast mixture. Knead until smooth. Let rise 1–1½ hours.
- Prepare the Filling: Mix nuts, brown sugar, cinnamon, milk, butter, and vanilla.
- Roll and Fill: Roll dough into a rectangle, spread filling evenly, and roll into a log.
- Second Rise: Place in pan or coil, cover, and let rise 45 minutes.
- Bake: Brush top with egg, bake at 175°C (350°F) for 60–70 minutes until golden.
- Cool and Serve: Let cool before slicing. Optionally dust with powdered sugar.
Notes
- Use fresh nuts for best flavor.
- Roll the dough evenly for beautiful swirls.
- Allow both rises for soft, fluffy bread.
- Customize the filling with dried fruits or spices.
- Store in an airtight container for up to 3 days or freeze for longer storage.
