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bolar blade roast slow cooker recipe

Slow Cooker Bolar Blade Roast

5 from 1 vote
A tender, flavorful beef roast cooked slowly in a crockpot with vegetables, herbs, and rich stock. Perfect for hands-off family dinners, meal prep, or special occasions, producing melt-in-your-mouth meat and savory, aromatic flavors.
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Prep Time 20 minutes
Cook Time 8 minutes
8 minutes
Total Time 36 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 –2 kg bolar blade roast
  • 2 tbsp olive oil
  • 1 large onion sliced
  • 3 cloves garlic crushed
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 500 ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Optional: potatoes parsnips, or other vegetables; red wine for extra flavor

Equipment

  • Slow cooker / Crockpot
  • Large frying pan (for searing)
  • Knife and chopping board
  • Measuring cups and spoons
  • Tongs or spatula
  • Serving platter

Method
 

  1. Sear the Meat: Heat olive oil in a pan over medium-high heat. Brown the roast on all sides to lock in juices and flavor.
    bolar blade roast slow cooker recipe
  2. Prepare the Slow Cooker: Place chopped onions, garlic, carrots, and celery at the bottom of the slow cooker.
  3. Add Roast and Seasoning: Place seared roast on top of vegetables. Pour in beef stock and Worcestershire sauce. Sprinkle thyme, rosemary, salt, and pepper.
  4. Slow Cook: Cover and cook on low for 8–10 hours or high for 4–6 hours until meat is tender and easily shredded.
  5. Serve: Slice against the grain and serve with vegetables. Strain cooking liquid for gravy if desired.
    bolar blade roast slow cooker recipe

Notes

  • Searing is optional but recommended for richer flavor.
  • Vegetables can be swapped or added based on preference.
  • Leftovers can be stored in an airtight container for up to 3 months in the freezer.
  • Flavor variations: Add red wine, soy sauce, or spices for a personal twist.
  • Gravy tip: Use cooking liquid and thicken with flour or cornstarch for a smooth sauce.bolar blade roast slow cooker recipe