Scones Using Lemonade (No Cream)
180kcal
Ingredients
- 2 cups 250 g all-purpose flour
- 1/4 cup 50 g sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup 60 ml vegetable oil or melted butter
- 2/3 cup 160 ml lemonade
- Optional: 1/2 cup raisins currants, chocolate chips, or citrus zest
Equipment
- Large mixing bowl
- Whisk or spoon
- Baking tray
- Parchment paper
- Knife or cookie cutter
- Measuring cups and spoons
Method
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, and salt. Stir well.
- Add wet ingredients: Pour in oil and lemonade. Mix gently until just combined; do not overmix.
- Optional additions: Fold in raisins, chocolate chips, or citrus zest for extra flavor.
- Shape the scones Turn dough onto a floured surface. Pat into a 1-inch thick circle. Cut into 8 wedges or use a cookie cutter.
- Bake: Place scones on the tray and bake 12–15 minutes until lightly golden.
- Cool and serve: Let scones cool slightly before serving with jam, honey, or a spread of choice.
Notes
- Overmixing can make scones tough; mix only until combined.
- Use chilled oil or melted butter for a tender texture.
- Adjust sugar if your lemonade is very sweet.
- For a quick version, drop spoonfuls of dough directly on the tray.
- Pair with fresh fruit, yogurt, or a light glaze for extra flavor.
- Calories: 180 kcal
- Fat: 6 g
- Saturated Fat: 3 g
- Carbohydrates: 27 g
- Sugar: 10 g
- Protein: 3 g
