Sausage Potato Leek Dijon Mustard Hash Recipe
350kcal
Ingredients
- 2 large potatoes peeled and diced
- 2 sausages pork, chicken, or your preferred type
- 2 medium leeks cleaned and sliced thin
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs optional, such as thyme or parsley
Equipment
- Large skillet
- Pot for boiling potatoes
- Knife and chopping board
- Spoon or spatula for stirring
Method
- Cook the Potatoes:
- Boil the diced potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- Cook the Sausage:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Cook the sausages until browned and cooked through, about 7-10 minutes. Remove from the skillet and slice into bite-sized pieces.
- Sauté the Leeks:
- Add the remaining tablespoon of olive oil to the skillet. Sauté the sliced leeks over medium heat for 5-7 minutes until softened and slightly caramelized.
- Combine the Ingredients:
- Add the boiled potatoes to the skillet with the leeks, seasoning with garlic powder, salt, and pepper. Cook for another 5 minutes to crisp up the potatoes.
- Add Sausage and Mustard:
- Return the cooked sausage to the skillet and stir everything together. Drizzle Dijon mustard over the mixture and toss until well-coated. Cook for an additional 2-3 minutes, until everything is heated through.
- Serve:
- Garnish with fresh herbs like thyme or parsley, if desired, and serve hot.
Notes
- Sausage Options: Feel free to use chicken, turkey, or plant-based sausage for a healthier or vegetarian twist.
- Crispy Potatoes: For extra crispy potatoes, allow them to sit in the pan for a few minutes before stirring, giving them time to brown.
- Customization: You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. Adjust the amount of Dijon mustard to your taste, depending on how tangy you want the dish.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over medium heat before serving.
