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rotisserie turkey breast recipe

rotisserie turkey breast recipe

A juicy, tender, and flavorful rotisserie turkey breast recipe with golden, crispy skin. Perfect for holidays, family dinners, or special occasions. Easy to prepare and cook using a rotisserie for even, self-basting results.
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Prep Time 15 minutes
Cook Time 1 hour
10 minutes
Total Time 1 hour 25 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Turkey breast bone-in or boneless – 3–5 pounds
  • Olive oil or melted butter – 2–3 tablespoons
  • Salt – 1–2 teaspoons
  • Black pepper freshly ground – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Onion powder – 1 teaspoon
  • Paprika optional – 1 teaspoon
  • Fresh herbs rosemary, thyme, sage, finely chopped – 1–2 tablespoons
  • Lemon zest optional – 1 teaspoon
  • Lemon juice optional – 1–2 tablespoons

Equipment

  • Rotisserie or grill with rotisserie attachment
  • Rotisserie spit and forks
  • Meat thermometer
  • Basting brush
  • Kitchen twine
  • Drip pan
  • Carving knife

Method
 

  1. Thaw the turkey if frozen and pat dry with paper towels.
    rotisserie turkey breast recipe
  2. Rub the turkey with olive oil or melted butter. Season with salt, pepper, garlic powder, onion powder, paprika, and chopped herbs. Optional: add lemon zest and juice for extra flavor.
  3. Truss the turkey breast with kitchen twine for even cooking.
  4. Preheat your rotisserie or grill to 325–350°F (160–175°C) and place a drip pan underneath.
  5. Secure the turkey on the rotisserie spit, ensuring it is balanced.
  6. Cook while rotating: Bone-in 1.5–2 hours, Boneless 1–1.5 hours. Check internal temperature: 165°F (74°C).
  7. Baste with melted butter or pan juices every 30 minutes.
  8. Remove from rotisserie and let rest 10–15 minutes.
  9. Carve against the grain and serve with your favorite sides.
    rotisserie turkey breast recipe

Notes

  • Dry the turkey thoroughly to achieve crisp skin.
  • Use a meat thermometer to ensure proper internal temperature.
  • Drippings can be used to make gravy.
  • Flavor variations include herb-based, citrus, spicy, or sweet glazes.
  • Store leftovers in an airtight container: 3–4 days in the fridge, or up to 2 months in the freezer.rotisserie turkey breast recipe