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cornish hen rotisserie recipe

Rotisserie Cornish Hen Recipe

5 from 1 vote
This rotisserie Cornish hen recipe produces tender, juicy meat with crispy, golden skin. It’s easy to prepare, highly flavorful, and perfect for family meals or special occasions. You can customize it with herbs, spices, or marinades to suit your taste.
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Prep Time 15 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cornish hen 1–1.5 lbs
  • 2 –3 tbsp olive oil or melted butter
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried herbs thyme, rosemary, or oregano
  • Optional: 1 lemon halved, for stuffing
  • Optional flavor variations: smoked paprika honey-soy glaze, sesame oil, ginger

Equipment

  • Rotisserie oven or rotisserie attachment for a grill
  • Rotisserie spit and forks
  • Meat thermometer
  • Small bowl for mixing seasoning
  • Basting brush (optional)
  • Kitchen twine for trussing

Method
 

  1. Prepare the Hen: Pat dry with paper towels. Truss the legs and tuck the wings under the body. Optional: Stuff cavity with lemon and herbs.
    cornish hen rotisserie recipe
  2. Season the Hen: Rub olive oil or butter all over. Mix garlic, salt, pepper, and herbs; rub inside and out, under the skin if possible.
  3. Set Up Rotisserie: Preheat to 375°F (190°C). Secure the hen on the rotisserie spit, ensuring it is balanced.
  4. Cook: Rotate for 45–55 minutes until internal temperature reaches 165°F (74°C). Optional: Baste with butter or pan juices halfway through.
  5. Rest and Serve: Remove the hen, let rest 10 minutes, then carve and serve.
    cornish hen rotisserie recipe

Notes

  • Crispy Skin: Pat the hen dry and brush lightly with oil or butter.
  • Even Cooking: Ensure the hen is balanced on the rotisserie spit.
  • Flavor Variations: Experiment with garlic butter, paprika rub, honey-soy glaze, or lemon-thyme for unique twists.
  • Side Suggestions: Serve with roasted vegetables, grains, fresh salads, and sauces or bread for a complete meal.
  • Storage: Leftovers can be refrigerated for up to 3 days and reheated gently to maintain juiciness.cornish hen rotisserie recipe