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recipe for turnips and sweet potatoes​

Roasted Turnips and Sweet Potatoes

A simple, flavorful side dish featuring tender, caramelized turnips and sweet potatoes. Seasoned with herbs, olive oil, and an optional maple glaze for extra sweetness. Perfect for weeknight dinners or holiday meals.
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Prep Time 10 minutes
Cook Time 30 minutes
40 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium turnips peeled and cut into 1-inch cubes
  • 2 medium sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh rosemary or thyme optional
  • 1 tsp smoked paprika optional
  • 1 tbsp maple syrup or honey optional

Equipment

  • Baking sheet
  • Large mixing bowl
  • Knife and cutting board
  • Spatula or spoon
  • Oven

Method
 

  1. Preheat oven to 425°F (220°C).
    recipe for turnips and sweet potatoes​
  2. In a large bowl, toss turnips and sweet potatoes with olive oil, salt, pepper, and optional seasonings.
  3. Spread vegetables in a single layer on a baking sheet.
  4. Roast for 25–30 minutes, flipping halfway, until golden and tender.
  5. Optional: drizzle with maple syrup or honey and toss gently.
  6. Serve hot as a side dish.
    recipe for turnips and sweet potatoes​

Notes

  • Don’t overcrowd the pan for even roasting; use two sheets if needed.
  • A squeeze of lemon juice after roasting brightens the flavors.
  • For extra caramelization, broil for 2–3 minutes at the end.
    recipe for turnips and sweet potatoes​
    recipe for turnips and sweet potatoes​