Go Back
–+ servings
recipe for turnips and sweet potatoes​

Roasted Turnips and Sweet Potatoes

180kcal
Share Print
Prep 10 minutes
Cook 30 minutes
40 minutes
Total 1 hour 20 minutes
A simple, flavorful side dish featuring tender, caramelized turnips and sweet potatoes. Seasoned with herbs, olive oil, and an optional maple glaze for extra sweetness. Perfect for weeknight dinners or holiday meals.
Servings 4 servings
Course Main Course, Side Dish
Cuisine American

Ingredients

  • 2 medium turnips peeled and cut into 1-inch cubes
  • 2 medium sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh rosemary or thyme optional
  • 1 tsp smoked paprika optional
  • 1 tbsp maple syrup or honey optional

Equipment

Method

  1. Preheat oven to 425°F (220°C).
    recipe for turnips and sweet potatoes​
  2. In a large bowl, toss turnips and sweet potatoes with olive oil, salt, pepper, and optional seasonings.
  3. Spread vegetables in a single layer on a baking sheet.
  4. Roast for 25–30 minutes, flipping halfway, until golden and tender.
  5. Optional: drizzle with maple syrup or honey and toss gently.
  6. Serve hot as a side dish.
    recipe for turnips and sweet potatoes​

Nutrition

Calories180kcal

Notes

  • Don’t overcrowd the pan for even roasting; use two sheets if needed.
  • A squeeze of lemon juice after roasting brightens the flavors.
  • For extra caramelization, broil for 2–3 minutes at the end.
    recipe for turnips and sweet potatoes​
    recipe for turnips and sweet potatoes​

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!