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roasted honey gold potatoes recipe

Roasted Honey Gold Potatoes Recipe

210kcal
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Prep 10 minutes
Cook 30 minutes
40 minutes
Total 1 hour 20 minutes
This roasted honey gold potatoes recipe is a simple, crispy, and flavorful side dish made with tender Honey Gold potatoes. The potatoes are roasted until golden brown on the outside and soft and buttery on the inside. It is an easy recipe that works for everyday meals, family dinners, or special occasions.
Servings 4 servings
Course Side Dish
Cuisine American

Ingredients

  • Honey Gold potatoes
  • Olive oil or melted butter
  • Salt
  • Black pepper
  • Garlic fresh or powder
  • Optional: rosemary thyme, paprika, parmesan cheese, lemon zest

Equipment

  • Baking tray or sheet pan
  • Large mixing bowl
  • Knife and chopping board
  • Oven
  • Spatula or tongs
  • Measuring spoons

Method

  1. Preheat the oven to 200°C or 400°F.
    roasted honey gold potatoes recipe
  2. Wash the Honey Gold potatoes thoroughly and dry them well.
  3. Cut the potatoes into even bite-sized pieces.
  4. Place them in a large bowl and add olive oil, salt, pepper, and garlic. Mix until evenly coated.
  5. Spread the potatoes on a baking tray in a single layer.
  6. Roast for 30–40 minutes, flipping halfway through for even browning.
  7. Remove from the oven when golden and crispy.
  8. Add optional toppings like herbs, parmesan, or lemon zest before serving.
    roasted honey gold potatoes recipe

Nutrition

Serving200gCalories210kcalCarbohydrates32gProtein4gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium320mgPotassium720mgFiber4gSugar2gVitamin A50IUVitamin C18mgCalcium25mgIron1.5mg

Notes

Drying the potatoes is important for crispiness.
Do not overcrowd the tray or the potatoes will steam instead of roast.
Cut potatoes evenly for consistent cooking.
You can use an air fryer at 180°C for 18–22 minutes as an alternative.
Best served immediately while hot and crispy.

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