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Quick and Easy Pecan-Crusted Fish Fillets Recipe
100
kcal
5
from 1 vote
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Prep
10
minutes
mins
Cook
14
minutes
mins
25
minutes
mins
Total
49
minutes
mins
Pecan crusted grouper recipe with a crispy, golden nut coating and tender flaky fish. Easy pan-fried and oven-baked seafood dish ready in under 30 minutes.
Servings
4
servings
Course
Main Course
Cuisine
American
Ingredients
1x
2x
3x
▢
Grouper
pecans, breadcrumbs, eggs, flour, butter, oil, salt, pepper
Equipment
▢
Pan, bowls, spatula
Method
Prevent Sleep Mode
Prevent Sleep Mode
Coat fish → pan-fry → finish in oven → serve
Nutrition
Calories
100
kcal
Notes
Cook until golden outside and flaky inside.
pecan crusted grouper recipe
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