Quick and Easy Pecan-Crusted Fish Fillets Recipe

Quick and Easy Pecan-Crusted Fish Fillets Recipe

5 from 1 vote

Pecan crusted grouper recipe with a crispy, golden nut coating and tender flaky fish. Easy pan-fried and oven-baked seafood dish ready in under 30 minutes.

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Prep Time 10

Cook Time 14

Total Time 49

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 100

Ingredients Equipment Method Notes

Ingredients

Grouper pecans, breadcrumbs, eggs, flour, butter, oil, salt, pepper

Equipment

Pan, bowls, spatula

Method

Coat fish → pan-fry → finish in oven → serve

Notes

Cook until golden outside and flaky inside.
pecan crusted grouper recipe