Quick 3-Ingredient Ice Cream Recipe (Easy No-Churn Homemade Ice Cream)
310kcal
Ingredients
- 2 cups heavy cream or coconut cream for dairy-free option
- 1 cup sweetened condensed milk or sugar/honey alternative
- 1 teaspoon vanilla extract or any flavoring of choice
- Optional add-ins:
- Chocolate chips
- Fruit pieces
- Cocoa powder
- Nut butter
- Cookie crumbs
Equipment
- Electric hand mixer or whisk
- Spatula
- Airtight container or loaf pan
- Freezer
Method
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk (or chosen sweetener).
- Add vanilla extract or your preferred flavoring and mix carefully.
- If desired, fold in extras like chocolate chips or fruit pieces.
- Pour the mixture into an airtight container or loaf pan.
- Smooth the top and cover tightly.
- Freeze for at least 4–6 hours or until firm.
- Before serving, let it sit for 3–5 minutes for easier scooping.
Nutrition
Serving120gCalories310kcalCarbohydrates22gProtein4gFat22gSaturated Fat14gPolyunsaturated Fat1gMonounsaturated Fat6gTrans Fat0.5gCholesterol85mgSodium55mgPotassium120mgSugar21gVitamin A900IUCalcium110mgIron0.2mg
Notes
- Do not overmix after adding condensed milk, or the ice cream may lose its fluffy texture.
- For a lighter version of the Quick 3-ingredient ice cream recipe, use milk instead of cream, but expect a less creamy texture.
- For a dairy-free option, coconut milk works best and still gives a rich, smooth result.
- Banana-based versions work well as a healthy alternative but will taste more like frozen dessert than traditional ice cream.
- Store in an airtight container to prevent ice crystals and freezer burn.
- Best consumed within 7–10 days for optimal freshness and texture.