Poor Man's Lobster Recipe
299kcal
Ingredients
- 4 white fish fillets cod, haddock, or tilapia
- 4 tablespoons butter
- 2 garlic cloves minced
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 teaspoon paprika optional
- 1/4 cup heavy cream optional for creamier sauce
Equipment
- Large pot for boiling
- Medium saucepan for making the sauce
- Tongs or slotted spoon
- Plate or serving dish
Method
- Boil the Fish: In a large pot, bring water to a boil with a pinch of salt. Add the fish fillets and cook for 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Drain the fish and set it aside on a serving plate.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the lemon juice, salt, pepper, and paprika. For a creamier sauce, add the heavy cream and simmer for an additional 2-3 minutes. Stir in the chopped parsley just before serving.
- Serve: Pour the garlic butter sauce over the cooked fish fillets. Garnish with extra parsley or a sprinkle of paprika if desired. Serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.
Notes
- Fish Alternatives: You can substitute cod with haddock, tilapia, or other white fish with a firm texture for similar results.
- Flavor Variations: For extra depth, try adding a splash of white wine to the butter sauce or experimenting with additional herbs like thyme or rosemary.
- Optional Toppings: Add a crunchy topping by toasting panko breadcrumbs in butter and sprinkling them over the fish. You can also add a drizzle of heavy cream for a richer sauce.
- Side Suggestions: This dish pairs well with steamed vegetables, roasted potatoes, or a light salad.
