Preheat the oven to 220°C (430°F).
Roll out the pizza dough on a floured surface to about 1/4 inch thick.
Use a round cutter or glass to cut the dough into small circles, about 4-6 inches in diameter.
Spread a thin layer of tomato sauce onto each mini pizza base, leaving a small border around the edges.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
Add your desired toppings. Be creative and choose from a variety of vegetables, meats, or cheeses.
Place the pizzettas on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the cheese is melted and bubbly, and the crust is golden and crispy.
Remove from the oven, drizzle with olive oil, and garnish with fresh basil (optional).
Let the pizzettas cool for a minute before serving. Enjoy!