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pina colada bread recipe zucchini

pina colada bread recipe zucchini

3 from 2 votes
A moist, tropical-inspired pina colada bread recipe zucchini made with crushed pineapple and coconut. This easy quick bread is soft, flavorful, and perfect for breakfast, snack time, or dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups grated zucchini excess moisture squeezed out
  • 1 cup all-purpose flour
  • ½ cup shredded coconut unsweetened or sweetened
  • ½ cup crushed pineapple well drained
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Box grater (for zucchini)
  • 9×5-inch loaf pan
  • Parchment paper (optional)
  • Oven

Method
 

  1. Preheat oven to 175°C (350°F). Line or grease a loaf pan.
    pina colada bread recipe zucchini
  2. In a bowl, whisk together eggs, sugars, oil, and vanilla until smooth.
  3. Fold in grated zucchini, pineapple, and shredded coconut.
  4. In a separate bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  5. Gently combine dry ingredients with wet ingredients until just mixed.
    pina colada bread recipe zucchini?
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    pina colada bread recipe zucchini

Notes

  • Drain pineapple very well to avoid excess moisture. You can add chopped nuts or
  • white chocolate chips for extra texture. Store at room temperature for 2 days or
  • refrigerate for up to 5 days. This bread freezes well for up to 3 months.pina colada bread recipe zucchini