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Pecan Brittle Recipe

Pecan Brittle Recipe

Author: Olivia Stone | Home Chef
219kcal
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Prep 10 minutes
Cook 15 minutes
20 minutes
Total 45 minutes
This Pecan Brittle Recipe combines sugar, corn syrup, and water cooked to a hard crack stage, then mixed with toasted pecans, butter, and flavorings. Baking soda is added at the end to create a light, crisp texture before the mixture is spread thin and cooled. The result is a golden, crunchy candy with rich caramel flavor and a perfect snap.
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Servings 10 servings
Course Dessert
Cuisine American

Ingredients

  • 1 cup granulated sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • 1 cup pecans lightly toasted
  • 2 tbsp unsalted butter
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ¼ tsp salt

Equipment

  • Heavy-bottom saucepan
  • Candy thermometer
  • Wooden spoon or heatproof spatula
  • Baking sheet
  • Parchment paper or silicone mat

Method

  1. Prepare the pan
    Pecan Brittle Recipe
  2. Line a baking sheet with parchment paper or a silicone mat.
    Pecan Brittle Recipe
  3. Cook sugar mixture
    Pecan Brittle Recipe
  4. Combine sugar, corn syrup, and water in a saucepan.
    Pecan Brittle Recipe
  5. Cook over medium heat, stirring until dissolved.
    Pecan Brittle Recipe
  6. Stop stirring and boil until it reaches 300°F (150°C).
    Pecan Brittle Recipe
  7. Add pecans and butter
    Pecan Brittle Recipe
  8. Stir in pecans and butter, cooking for 30–60 seconds.
    Pecan Brittle Recipe
  9. Finish the brittle
    Pecan Brittle Recipe
  10. Remove from heat and quickly stir in baking soda, vanilla, and salt.
    Pecan Brittle Recipe
  11. The mixture will foam.
    Pecan Brittle Recipe
  12. Spread and cool
    Pecan Brittle Recipe
  13. Pour onto the prepared pan and spread thinly.
    Pecan Brittle Recipe
  14. Let cool completely, then break into pieces.
    Pecan Brittle Recipe

Nutrition

Serving1pieceCalories219kcalCarbohydrates34gProtein1gFat10gSaturated Fat2gSodium204mgFiber1gSugar32g

Notes

  • Work quickly after adding baking soda—it sets fast. Avoid stirring once boiling
  • begins to prevent crystallization. Store in an airtight container to maintain
  • crispness. Humidity can make brittle sticky, so keep it in a dry place.Pecan Brittle Recipe

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