Peach Crumble Cheesecake with Caramel Drizzle
520kcal
Ingredients
- For the Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- For the Cheesecake Filling
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups diced fresh peaches
- For the Crumble Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup cold butter cubed
- 1 teaspoon ground cinnamon
- For the Caramel Drizzle
- ½ cup caramel sauce
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Food processor (optional for making crust crumbs)
- Baking sheet
- Cooling rack
- Knife for slicing
Method
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the pan and bake for 10 minutes.
- Beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, then mix in vanilla extract and sour cream.
- Gently fold diced peaches into the cheesecake mixture. Pour the filling over the prepared crust.
- Prepare the crumble topping by mixing flour, brown sugar, oats, cinnamon, and cold butter until a crumbly texture forms. Sprinkle evenly over the cheesecake.
- Bake for 55 to 65 minutes until the center is slightly set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight for the best texture.
- Before serving, drizzle caramel sauce over the top and slice into pieces.
Nutrition
Serving150gCalories520kcalCarbohydrates58gProtein8gFat30gSaturated Fat18gPolyunsaturated Fat2gMonounsaturated Fat8gTrans Fat0.5gCholesterol120mgSodium420mgPotassium220mgFiber2gSugar42gVitamin A950IUVitamin C4mgCalcium100mg
Notes
- Use ripe, fresh peaches for the best flavor, but canned or frozen peaches can also work.
- Make sure cream cheese is at room temperature to achieve a smooth cheesecake filling.
- Chill the cheesecake completely before slicing to get clean, beautiful pieces.
- Do not overmix the cheesecake batter after adding eggs to avoid cracks.
- Add extra caramel drizzle or chopped nuts on top for additional flavor and texture.
- Store leftovers covered in the refrigerator for up to 5 days.
- Peach Crumble Cheesecake with Caramel Drizzle
