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Outback Remoulade Sauce Recipe

Outback Remoulade Sauce

5 from 1 vote
This homemade Outback Remoulade Sauce is a creamy, tangy, and slightly spicy condiment perfect for seafood, grilled meats, and sandwiches. Easy to prepare with common ingredients, it can be customized to your taste and stored for later use.
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Prep Time 10 minutes
Cook Time 0 minutes
30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish adjust for more spice
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring spoons
  • Spoon or spatula for mixing
  • Airtight container (for storing)

Method
 

  1. In a medium-sized mixing bowl, combine mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, and lemon juice. Whisk until smooth.
    Outback Remoulade Sauce Recipe
  2. Add paprika, cayenne pepper, garlic powder, salt, and pepper. Stir until all ingredients are evenly mixed.
  3. Taste and adjust seasoning, adding more horseradish or cayenne for extra spice if desired.
    Outback Remoulade Sauce Recipe
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve with fried shrimp, grilled fish, or use as a sandwich spread.

Notes

  • Customization: Adjust the spiciness by adding more or less horseradish or cayenne pepper.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days.
  • Health Tip: Substitute mayonnaise with Greek yogurt for a lighter version.
  • Serve with: Fried seafood, grilled meats, or use as a veggie dip.Outback Remoulade Sauce Recipe