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olive oil pizza recipe

Olive Oil Pizza Recipe

5 from 1 vote
This Olive Oil Pizza Recipe offers a light, flavorful twist on traditional pizza, featuring olive oil in the dough for a crispy, golden crust and enhanced taste. It's perfect for those who love Mediterranean-inspired dishes or want a healthier pizza option. The dough is easy to prepare, and the pizza is versatile, allowing for a variety of fresh and delicious toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • For the Dough:
  • 2 ½ cups all-purpose flour or gluten-free flour, if preferred
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • 1 teaspoon salt
  • ¾ cup warm water
  • 2 tablespoons extra virgin olive oil plus more for drizzling
  • 1 teaspoon honey or sugar optional, for activating yeast
  • For the Toppings suggested:
  • 1 cup tomato sauce or use olive oil as a base for a lighter option
  • 1 ½ cups fresh mozzarella cheese shredded or sliced
  • Fresh basil leaves for garnish
  • Sliced tomatoes or other vegetables e.g., mushrooms, bell peppers
  • Olives caramelized onions, or other desired toppings
  • Additional extra virgin olive oil for drizzling

Equipment

  • Large mixing bowl
  • Pizza stone or baking sheet
  • Rolling Pin
  • Damp cloth (for covering dough)
  • Oven (preheated to 475°F/245°C)
  • Pizza cutter or sharp knife
  • Measuring spoons and cups

Method
 

  1. Prepare the Dough:
    olive oil pizza recipe
  2. In a large mixing bowl, combine 2 ½ cups flour, 1 packet of active dry yeast, and 1 teaspoon salt.
  3. Add ¾ cup warm water and 2 tablespoons olive oil to the bowl. Mix together until a dough forms.
  4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
  5. Cover the dough with a damp cloth and allow it to rise for 1 hour, or until it doubles in size.
  6. Preheat the Oven:
    olive oil pizza recipe
  7. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
  8. Shape and Top the Pizza:
  9. Once the dough has risen, punch it down and roll it out into your desired shape (circle or rectangle).
  10. Place the rolled-out dough onto a pizza stone or baking sheet.
  11. Spread a thin layer of tomato sauce (or extra olive oil) over the dough.
  12. Sprinkle with mozzarella cheese and add your desired toppings (tomatoes, vegetables, etc.).
  13. Bake the Pizza:
    olive oil pizza recipe
  14. Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  15. Once the pizza is baked, remove it from the oven and drizzle with a little more olive oil and fresh basil.
    Let the pizza cool for a few minutes, then slice and serve hot. Optionally, drizzle with balsamic vinegar or top with arugula for extra flavor.

Notes

  • Dough Rising: For a more flavorful dough, you can let the dough rise in the fridge overnight for a slower fermentation process, which will enhance the taste and texture.
  • Toppings: Feel free to customize your toppings based on your preferences. Try experimenting with various cheeses, meats, and vegetables.
  • Olive Oil Choices: The quality of the olive oil will affect the flavor of your pizza. Opt for extra virgin olive oil for the best taste.
  • Freezing Dough: If you have leftover dough, it can be wrapped in plastic wrap and frozen for up to 3 months. Let it thaw in the fridge overnight before using.olive oil pizza recipe