Nothing Bundt Cakes Peppermint Chocolate Chip
450kcal
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Milk or buttermilk
- Vegetable oil
- Vanilla extract
- Peppermint extract
- Chocolate chips
- Cream cheese
- Butter
- Powdered sugar
- Heavy cream or milk for frosting consistency
- Crushed peppermint candies optional decoration
Equipment
- Bundt cake pan
- Large mixing bowls
- Electric mixer or hand mixer
- Measuring cups and spoons
- Spatula
- Whisk
- Cake tester or toothpick
- Cooling rack
- Serving plate
- Piping bag for frosting (optional)
Method
- Preheat the oven and prepare the bundt cake pan by greasing it thoroughly to prevent sticking.
- Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- Add eggs, milk, oil, vanilla extract, and peppermint extract. Mix until the batter becomes smooth and well combined.
- Fold chocolate chips into the batter to create rich chocolate flavor in every bite.
- Pour the batter evenly into the prepared bundt cake pan and smooth the top.
- Bake until the cake is fully set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the pan.
- Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, and cream until smooth.
- Spread or drizzle the frosting over the cooled cake and decorate with crushed peppermint candies if desired.
- Slice and serve the Nothing Bundt Cakes Peppermint Chocolate Chip cake for a festive dessert experience.
Nutrition
Serving100gCalories450kcalCarbohydrates60gProtein5gFat23gSaturated Fat13gPolyunsaturated Fat1.5gMonounsaturated Fat6gTrans Fat0.5gCholesterol60mgSodium360mgPotassium150mgFiber2gSugar42gVitamin A500IUCalcium90mgIron2mg
Notes
- Use peppermint extract carefully because a small amount provides a strong holiday flavor.
- Allow the cake to cool completely before frosting to prevent melting.
- Store the cake in the refrigerator because of the cream cheese frosting.
- Let refrigerated cake sit briefly before serving for the best texture and flavor.
- Add extra chocolate chips or peppermint pieces for a stronger seasonal taste.
- Nutrition values may vary depending on ingredients, serving size, and frosting quantity.
