No Cook Noodle Lasagna Recipe Creamette
450kcal
Ingredients
- 12 –15 Creamette no-cook lasagna noodles
- 3 cups tomato sauce homemade or store-bought
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Optional: cooked ground beef sausage, or sautéed vegetables (zucchini, spinach, mushrooms)
- 1 –2 tsp fresh herbs basil, oregano, thyme
- Salt and pepper to taste
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Spoon or spatula for layering
- Aluminum foil
Method
- Preheat oven to 375°F (190°C). Prepare all ingredients.
- Layer the lasagna: Spread a thin layer of tomato sauce in the baking dish. Add a layer of Creamette noodles, then a layer of ricotta and mozzarella cheese, plus any optional vegetables or meats. Repeat layers, finishing with a generous topping of mozzarella and parmesan.
- Bake: Cover with foil and bake for 45–50 minutes. Remove foil for the last 10 minutes to brown the cheese. Let rest for 10 minutes before slicing and serving.
Notes
- Use slightly thinner tomato sauce to ensure the no-cook noodles absorb enough moisture.
- Let the lasagna rest before slicing to keep layers intact.
- Customize with your favorite vegetables, meats, or cheeses for a personal twist.
- For extra flavor, sprinkle fresh herbs between layers.
