mrs cubbison's stuffing recipe box

5 from 1 vote

mrs cubbison's stuffing recipe box offers a convenient and flavorful solution for creating delicious, homemade stuffing. With pre-measured breadcrumbs and a perfect blend of herbs, it ensures a savory, easy-to-make side dish for any occasion. Ideal for holidays like Thanksgiving, Christmas, or everyday dinners, this mix allows you to customize with additional ingredients, making it versatile and perfect for a variety of meal types.

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Prep Time 10

Cook Time 30

Total Time 1 20

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

1 box of Mrs. Cubbison’s Stuffing Mix
1/4 cup butter or margarine
1 3/4 cups chicken or vegetable broth adjust for desired texture
Optional add-ins: sautéed vegetables onions, celery, sausage, fresh herbs, or nuts

Equipment

Saucepan
Large mixing bowl
9x13-inch baking dish
Spatula or spoon for mixing
Measuring cups

Method

Prepare the broth and butter: In a saucepan, melt the butter over medium heat. If adding vegetables or sausage, sauté them in the butter for 2-3 minutes until softened.
Mix the stuffing: In a large bowl, add the contents of the Mrs. Cubbison’s Stuffing Mix. Pour in the sautéed ingredients and chicken or vegetable broth, and stir until everything is evenly coated.
Transfer and bake: Pour the stuffing mixture into a greased 9x13 inch baking dish. Spread it evenly and bake at 350°F (175°C) for 30–35 minutes, or until the top is golden and crispy. Serve warm.

Notes

Customization: You can add your favorite ingredients like nuts, fruits, or different herbs to personalize the stuffing.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat in the oven for best results.
Stuffing a Turkey: If using to stuff a turkey, ensure the stuffing reaches an internal temperature of 165°F (74°C).