mrs cubbison's stuffing recipe box
200kcal
Ingredients
- 1 box of Mrs. Cubbison’s Stuffing Mix
- 1/4 cup butter or margarine
- 1 3/4 cups chicken or vegetable broth adjust for desired texture
- Optional add-ins: sautéed vegetables onions, celery, sausage, fresh herbs, or nuts
Method
- Prepare the broth and butter: In a saucepan, melt the butter over medium heat. If adding vegetables or sausage, sauté them in the butter for 2-3 minutes until softened.
- Mix the stuffing: In a large bowl, add the contents of the Mrs. Cubbison’s Stuffing Mix. Pour in the sautéed ingredients and chicken or vegetable broth, and stir until everything is evenly coated.
- Transfer and bake: Pour the stuffing mixture into a greased 9x13 inch baking dish. Spread it evenly and bake at 350°F (175°C) for 30–35 minutes, or until the top is golden and crispy. Serve warm.
Notes
- Customization: You can add your favorite ingredients like nuts, fruits, or different herbs to personalize the stuffing.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for 3–4 days. Reheat in the oven for best results.
- Stuffing a Turkey: If using to stuff a turkey, ensure the stuffing reaches an internal temperature of 165°F (74°C).
