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mrs. cubbison's stuffing recipe​

Mrs. Cubbison's Stuffing Recipe

Mrs. Cubbison's Stuffing Recipe is a simple and delicious side dish that's perfect for any holiday meal or family gathering. Made with pre-seasoned bread cubes, this recipe can be customized with a variety of ingredients like sausage, cranberries, or fresh herbs to suit your taste. Whether served alongside turkey, chicken, or roast beef, this stuffing is sure to be a crowd-pleaser with its perfect balance of flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
40 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package of Mrs. Cubbison’s Stuffing Mix
  • 1/2 cup butter or margarine
  • 1 1/2 cups chicken broth
  • 1/2 cup chopped celery optional
  • 1/4 cup chopped onion optional

Equipment

  • Medium-sized pan (for sautéing vegetables, optional)
  • Large mixing bowl
  • 9x9-inch baking dish (or similar size)
  • Aluminum foil
  • Spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
    mrs. cubbison's stuffing recipe​
  2. In a medium pan, melt the butter over medium heat. Add the chopped celery and onion (if using), and sauté until softened, about 5-7 minutes.
  3. In a large mixing bowl, combine the Mrs. Cubbison’s Stuffing Mix with the sautéed vegetables.
  4. Pour the chicken broth over the stuffing mixture and stir to coat the bread cubes evenly. Add the melted butter and mix well.
  5. Transfer the stuffing mixture into a greased 9x9-inch baking dish and spread it out evenly.
    mrs. cubbison's stuffing recipe​
  6. Cover with aluminum foil and bake for 25 minutes.
  7. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
  8. Remove from the oven and serve hot. Enjoy!
    mrs. cubbison's stuffing recipe​

Notes

  • Customization: Feel free to add extra ingredients like sausage, dried cranberries, or chopped nuts for added flavor and texture.
  • Make-Ahead: Prepare the stuffing mixture the day before, cover, and refrigerate. Bake it the next day for an easy, time-saving option.
  • Moisture: Adjust the amount of chicken broth to achieve the desired level of moisture, whether you prefer a drier stuffing or a more moist version.mrs. cubbison's stuffing recipe​