Mrs. Cubbison's Stuffing Recipe
150kcal
Ingredients
- 1 package of Mrs. Cubbison’s Stuffing Mix
- 1/2 cup butter or margarine
- 1 1/2 cups chicken broth
- 1/2 cup chopped celery optional
- 1/4 cup chopped onion optional
Equipment
- Medium-sized pan (for sautéing vegetables, optional)
- Large mixing bowl
- 9x9-inch baking dish (or similar size)
- Aluminum foil
- Spoon or spatula
Method
- Preheat your oven to 350°F (175°C).
- In a medium pan, melt the butter over medium heat. Add the chopped celery and onion (if using), and sauté until softened, about 5-7 minutes.
- In a large mixing bowl, combine the Mrs. Cubbison’s Stuffing Mix with the sautéed vegetables.
- Pour the chicken broth over the stuffing mixture and stir to coat the bread cubes evenly. Add the melted butter and mix well.
- Transfer the stuffing mixture into a greased 9x9-inch baking dish and spread it out evenly.
- Cover with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
- Remove from the oven and serve hot. Enjoy!
Notes
- Customization: Feel free to add extra ingredients like sausage, dried cranberries, or chopped nuts for added flavor and texture.
- Make-Ahead: Prepare the stuffing mixture the day before, cover, and refrigerate. Bake it the next day for an easy, time-saving option.
- Moisture: Adjust the amount of chicken broth to achieve the desired level of moisture, whether you prefer a drier stuffing or a more moist version.
